Creating Breakfast Bomb Minis is simple and straightforward. Follow these steps to prepare this delightful dish:

Step 1: Prepare the Rolls

1. Preheat your oven to 350°F (175°C).
2. Slice the top off each dinner roll, creating a small lid, and gently hollow out the inside, leaving a small cavity in each roll.

Step 2: Cook the Filling

3. Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until well combined.
4. Melt the butter in a skillet over medium heat. Add the eggs and cook, stirring gently, until they are soft but still slightly runny.
5. Add the ham and continue cooking until the eggs are fully cooked. Remove from heat and stir in the shredded cheese, allowing it to melt slightly.

Step 3: Assemble the Minis

6. Spoon the egg mixture into each hollowed-out roll, filling them generously.
7. Place the tops back on the rolls to enclose the filling.

Step 4: Bake

8. Spray a baking dish with cooking spray or lightly grease it with butter.
9. Arrange the filled rolls in the dish and cover with aluminum foil.
10. Bake in the preheated oven for about 10-15 minutes, until the rolls are heated through and slightly crisp on the outside.

Step 5: Garnish and Serve

11. Remove from the oven and let cool slightly.
12. Sprinkle with chopped chives for an optional garnish before serving.