Achieving the perfect biscuit texture requires a careful balance of technique and timing. Follow these steps to craft the ultimate Buttery Golden Biscuits:

Preparation

1. Preheat the oven: Set your oven to 450°F (232°C) to ensure it’s hot enough to create a crispy exterior.
2. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.

Mixing the Ingredients

3. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Incorporate the butter: Using a cheese grater, grate the cold butter into the flour mixture. Alternatively, you can cut the butter into small cubes and use a pastry cutter or fork to blend it in. The mixture should resemble coarse crumbs.
5. Add the buttermilk: Pour the cold buttermilk into the flour mixture and stir gently with a spatula until just combined. Avoid overmixing to keep the biscuits light and tender.

Shaping the Biscuits

6. Knead the dough: Turn the dough onto a lightly floured surface. Knead it gently about 5-6 times until it comes together. Be careful not to overwork the dough.
7. Roll out the dough: Flatten the dough to about 1-inch thickness using a rolling pin or your hands.
8. Cut the biscuits: Use a round biscuit cutter (about 2.5 inches in diameter) to cut out the biscuits. Press straight down without twisting to ensure even rising.

Baking

9. Arrange on the baking sheet: Place the biscuits on the prepared baking sheet, leaving a small gap between each one.
10. Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.
11. Cool slightly: Remove the biscuits from the oven and let them cool for a few minutes on a wire rack before serving.