Cheesy Spinach and Artichoke Stuffed Bread Recipe

There’s something undeniably comforting about the combination of warm, gooey cheese and the subtle earthiness of spinach and artichokes. This Cheesy Spinach and Artichoke Stuffed Bread recipe is a delightful twist on the classic dip, encased in a crusty loaf of bread that’s perfect for sharing. When I first made this dish for my family, it was an instant hit. The aroma of freshly baked bread combined with the melty cheese was simply irresistible. Even the pickiest eaters in my household couldn’t resist going back for seconds. It’s not just a meal; it’s an experience that brings everyone together around the table, making it perfect for gatherings or a cozy night in.

Ingredients

Creating this delicious stuffed bread requires a medley of flavorful ingredients that meld together beautifully. Here’s what you’ll need:

• 1 large loaf of crusty bread (such as sourdough or Italian)
• 2 cups fresh spinach, chopped
• 1 cup marinated artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup cream cheese, softened
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Now that you have all your ingredients ready, it’s time to assemble your Cheesy Spinach and Artichoke Stuffed Bread. Follow these steps for a perfect bake:

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the loaf of bread and hollow out the inside, leaving about an inch of bread around the edges. Reserve the bread pieces.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.
5. Stir in the chopped artichoke hearts, cream cheese, mozzarella, and Parmesan cheese. Mix until the cheeses are melted and everything is well combined. Season with salt, pepper, and red pepper flakes, if using.
6. Spoon the mixture into the hollowed-out bread loaf, packing it tightly.
7. Place the stuffed bread on a baking sheet and cover with aluminum foil.
8. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
9. Let the bread cool for a few minutes before slicing. Garnish with chopped parsley before serving.

Nutrition Facts

This recipe serves approximately 8 people. Each serving contains around 350 calories, making it a rich and satisfying dish that’s perfect for sharing. While it’s indulgent, the presence of spinach and artichokes adds a healthy touch, ensuring you get some vital nutrients with each bite.

Preparation Time

The preparation and cooking time for this Cheesy Spinach and Artichoke Stuffed Bread is relatively quick, making it an excellent choice for impromptu gatherings or weeknight dinners. Expect to spend about 15 minutes on preparation and an additional 35 minutes for baking, totaling around 50 minutes from start to finish. This efficiency means you can enjoy more time with your family and friends while this delicious dish bakes to perfection.

How to Serve

Serving this dish is as much a part of the experience as eating it. Here are some suggestions to make the most out of your Cheesy Spinach and Artichoke Stuffed Bread:

• Appetizer: Serve sliced as an appetizer at a party. It’s perfect for guests to grab and go.
• Side Dish: Pair with a fresh salad or a bowl of soup for a complete meal.
• Main Course: Serve larger slices as a main dish, perhaps with a side of roasted vegetables.
• Brunch: Add to your brunch spread for a cheesy, savory option.
• Shareable Snack: Enjoy as a shareable snack during movie night or a casual get-together.

Additional Tips

To ensure your Cheesy Spinach and Artichoke Stuffed Bread turns out perfectly every time, consider these additional tips:

1. Choose the right bread: Opt for a dense, crusty loaf that can hold the filling without becoming soggy.
2. Pre-cook the spinach: This helps remove excess moisture, ensuring your filling isn’t watery.
3. Experiment with cheeses: Feel free to substitute or add other cheeses, like Gruyère or cheddar, for a different flavor profile.
4. Add protein: Consider adding cooked chicken or bacon bits for extra heartiness.
5. Use fresh herbs: Fresh parsley or basil can elevate the flavors, so don’t skip the garnish.

FAQ Section

Here are some common questions about making Cheesy Spinach and Artichoke Stuffed Bread and their answers:

1. Can I use frozen spinach? Yes, you can use frozen spinach. Just be sure to thaw and drain it thoroughly to remove any excess moisture.
2. What type of artichokes should I use? Marinated artichoke hearts are recommended for their flavor, but canned or fresh artichokes can also be used.
3. Can I make this ahead of time? Absolutely! You can prepare the filling and hollow out the bread a day in advance. Assemble and bake just before serving.
4. Is there a gluten-free option? Yes, use gluten-free bread or rolls to make this dish suitable for gluten-sensitive guests.
5. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the bread’s crispiness.

This Cheesy Spinach and Artichoke Stuffed Bread recipe brings together flavors and textures that will delight your taste buds and impress your guests. Whether you’re hosting a party or enjoying a quiet evening at home, this dish is sure to be a crowd-pleaser. Enjoy the process of making and sharing this delicious creation!