Chocolate Covered Almond Clusters Recipe

There is something undeniably comforting about the combination of chocolate and nuts, and in our family, the Chocolate Covered Almond Clusters have become a cherished indulgence. The rich, velvety chocolate coating enveloping the crunchy, nutty almonds creates a delightful contrast that is both satisfying and addictive. As a family, we have shared countless moments over these delectable treats, savoring each bite and enjoying the way the chocolate slowly melts in our mouths. The children, in particular, adore helping in the kitchen, eagerly anticipating the moment when they can taste the fruits of their labor. This recipe has not only become a staple in our household but also a symbol of togetherness and joy, a sweet reminder of the simple pleasures in life.

Ingredients

To craft these delightful Chocolate Covered Almond Clusters, you will need the following ingredients:

• 2 cups of raw almonds
• 12 ounces of semi-sweet chocolate chips
• 1 tablespoon of coconut oil
• 1/2 teaspoon of sea salt
• Optional: 1 teaspoon of vanilla extract
• Optional: 1/4 cup of crushed freeze-dried raspberries or any other preferred topping

Instructions

Creating these clusters is a straightforward process that even novice cooks can master. Follow these simple steps:

1. Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet in a single layer. Toast them in the oven for about 10 minutes, stirring halfway through, until they are golden brown and fragrant. Let them cool completely.
2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Melt the chocolate in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. Alternatively, you can use a double boiler for this step.
3. Once the chocolate is melted, add the vanilla extract, if using, and stir until fully incorporated.
4. Fold the toasted almonds into the melted chocolate, ensuring each almond is thoroughly coated.
5. Line a baking sheet with parchment paper. Using a spoon, scoop small clusters of the chocolate-covered almonds onto the prepared sheet. Sprinkle a pinch of sea salt over each cluster, along with any optional toppings like crushed freeze-dried raspberries.
6. Allow the clusters to set at room temperature or speed up the process by placing them in the refrigerator for about 20 minutes.
7. Once the chocolate is firm, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to two weeks, though they rarely last that long in our household!

Nutrition Facts

For those mindful of their nutritional intake, here’s a breakdown of what you can expect from these clusters:

Servings: 12 clusters

Calories per serving: Approximately 150 calories

Preparation Time

This recipe is not only delicious but also quick to prepare, making it perfect for spontaneous sweet cravings:

Total Preparation Time: 40 minutes (including cooling time)

How to Serve

There are numerous ways to enjoy these Chocolate Covered Almond Clusters. Here are some serving suggestions:

• Serve as a delightful snack with afternoon tea or coffee.
• Include them in a dessert platter at your next party for a sweet and crunchy treat.
• Use them as a topping for ice cream or yogurt for added texture and flavor.
• Pair with a glass of red wine for an indulgent evening treat.
• Gift them in a beautifully wrapped box for a personal and delicious present.

Additional Tips

To ensure your Chocolate Covered Almond Clusters turn out perfectly every time, consider these additional tips:

1. Quality chocolate matters: Use high-quality chocolate chips or bars for the best flavor and texture.
2. Experiment with toppings: Don’t be afraid to try different toppings like shredded coconut, crushed nuts, or even a sprinkle of cinnamon.
3. Storage: If storing for a long time, keep them in a cool, dry place to prevent the chocolate from blooming.
4. Scale up the recipe: This recipe can easily be doubled or tripled for larger gatherings or gift-giving.
5. Mind the melting: Be careful not to overheat the chocolate as it can scorch and become grainy.

FAQ Section

Here are some frequently asked questions about this recipe:

Q: Can I use dark chocolate instead of semi-sweet?

A: Absolutely! Dark chocolate can be used for a richer, more intense flavor. Just note that the clusters will be slightly less sweet.

Q: What if I don’t have coconut oil?

A: You can use any neutral-flavored oil or butter as a substitute for coconut oil. The purpose is to aid in the melting process of the chocolate.

Q: How can I make this recipe vegan?

A: Ensure that your chocolate chips are dairy-free and skip any toppings that contain dairy. Coconut oil is already vegan-friendly.

Q: Can I freeze the clusters?

A: Yes, you can freeze them. Place the clusters in a single layer on a baking sheet to freeze first, then transfer them to a freezer-safe container. Thaw them at room temperature before serving.

Q: What other nuts can I use?

A: While almonds are classic, feel free to experiment with other nuts like pecans, walnuts, or cashews for a different twist on the recipe.