Chocolate covered cherry cookies are a delightful fusion of rich cocoa flavor and the sweet, tangy taste of maraschino cherries. These cookies are perfect for those who love a dessert that’s both decadent and easy to make. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to impress. In this article, we’ll guide you through the steps to create these irresistible treats, provide nutritional information, and offer serving suggestions and tips to make your baking experience even better.
Ingredients
To create these delicious chocolate covered cherry cookies, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup softened butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup maraschino cherries, drained
- 1 cup chocolate chips
Instructions
Follow these simple steps to make your own batch of chocolate covered cherry cookies:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Cream Butter and Sugar: In a mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is creamy and smooth.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Mix well until everything is fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until you have a smooth cookie dough.
- Fold in Cherries: Gently fold in the drained maraschino cherries, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them out to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be set but still soft to the touch.
- Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack.
- Melt Chocolate Chips: Melt the chocolate chips in the microwave or using a double boiler until smooth.
- Dip the Cookies: Dip the cooled cookies into the melted chocolate, then place them back on the parchment paper to set.
Nutrition Facts
Understanding the nutritional content of your cookies can help you make informed choices. Here’s the approximate nutritional breakdown per cookie:
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1.5g
- Sugar: 6g
How to Serve
Chocolate covered cherry cookies are not only a delicious treat but can also be presented in various ways that enhance their appeal and elevate your dining experience. Below are some creative serving suggestions to make the most of these delectable cookies:
With Ice Cream
Serving warm chocolate covered cherry cookies alongside a scoop of ice cream creates a delightful contrast of temperatures and textures. The richness of the chocolate and the tartness of the cherry pairs beautifully with the creamy, smooth ice cream. Here are some tips to elevate this serving idea:
- Flavor Pairing: Vanilla ice cream is a classic choice, as its subtle flavor complements the cookies without overpowering them. However, chocolate ice cream can create a richer experience, while cherry or raspberry sorbet adds a fruity zing that enhances the cherry flavor in the cookies.
- Presentation: Consider serving the cookies on a warm plate, topped with a scoop of ice cream, and drizzling hot fudge sauce over the top for an indulgent dessert. You might also add whipped cream and a cherry on top to make it visually appealing.
- Garnish: Sprinkle some crushed nuts or a dusting of powdered sugar over the ice cream for added texture and visual appeal.
As a Gift
Chocolate covered cherry cookies make for a thoughtful and personalized gift, perfect for various occasions such as holidays, birthdays, or as a token of appreciation. Here are some creative ways to package them:
- Decorative Packaging: Use a decorative tin or an elegant box with a clear lid to showcase the cookies. You can line the inside with colorful tissue paper or parchment to create an inviting presentation.
- Personal Touch: Include a handwritten note or recipe card that shares a personal message or the recipe of the cookies. This adds a sentimental touch that recipients will appreciate.
- Thematic Presentation: Tailor the packaging to the occasion—for instance, use festive colors and designs for the holidays, or soft pastels for a springtime gift. Adding ribbons, bows, or seasonal embellishments can elevate the look.
- Batch Sizes: Consider packaging them in small batches for sharing among friends or family. This way, recipients can enjoy them at their leisure or share them with others.
With Coffee or Tea
Pairing chocolate covered cherry cookies with your favorite hot beverage can create a delightful afternoon treat. The combination of flavors enhances the overall taste experience. Here are some suggestions:
- Coffee Pairing: A rich, dark roast coffee or a flavored coffee, such as hazelnut or mocha, can complement the chocolate and cherry flavors beautifully. Consider serving a cappuccino or a macchiato to add a frothy texture that contrasts with the chewy cookies.
- Tea Pairing: For tea lovers, a chai latte or a berry-infused herbal tea can enhance the fruity notes of the cookies. Earl Grey with its bergamot flavor can also provide a sophisticated touch that pairs well with chocolate.
- Serving Suggestions: Arrange the cookies on a charming tray alongside steaming mugs of coffee or tea. You could even add small plates or napkins for a more elegant touch. Consider offering a sugar or cream station for guests to customize their drinks.
At Parties
Chocolate covered cherry cookies can be a standout treat at parties and gatherings. Their vibrant colors and inviting aroma make them a welcome addition to any festive spread. Here’s how to present them for maximum impact:
- Platter Arrangement: Arrange the cookies on a large serving platter. Consider alternating them with other treats, such as brownies or fruit tarts, to create a colorful dessert table. You can also use tiered stands to add height and visual interest.
- Themed Decor: Decorate the platter with seasonal accents—sprinkle edible glitter, place fresh cherries or mint leaves around the cookies, or use themed napkins to enhance the festive atmosphere.
- Interactive Stations: Set up a cookie bar where guests can customize their cookies with toppings such as crushed nuts, whipped cream, or additional chocolate drizzle. This interactive element encourages engagement and makes the dessert experience more fun.
- Takeaway Treats: Provide small bags or boxes for guests to take home leftover cookies. This not only extends the enjoyment but also serves as a lovely memento from the occasion.
By utilizing these serving suggestions, you can transform chocolate covered cherry cookies from a simple dessert into a memorable experience, making them a delightful addition to any gathering or occasion.
Additional Tips
Creating the perfect batch of chocolate covered cherry cookies requires not only a good recipe but also some additional techniques to enhance the texture, flavor, and overall experience of your cookies. Here are some detailed tips to ensure your cookies turn out perfectly every time:
Chill the Dough
Chilling the dough is a crucial step, especially if you find your dough to be too sticky or soft. When you chill the dough for about 30 minutes, the butter within the dough firms up, making it easier to handle. This step helps prevent the cookies from spreading too much while baking, resulting in a thicker, chewier cookie. Additionally, chilling allows the flavors to meld together, enhancing the overall taste of your cookies. If you’re in a hurry, even a quick 10-15 minute chill in the refrigerator can help, but for best results, aim for the full 30 minutes.
Use Quality Chocolate
The chocolate you choose can significantly impact the flavor of your cookies. Opt for high-quality chocolate chips or bars that contain a higher percentage of cocoa solids for a richer taste. Brands like Ghirardelli, Guittard, or Callebaut are excellent choices as they deliver a deep, satisfying chocolate flavor that complements the cherries beautifully. If you’re feeling adventurous, consider using a mix of dark and milk chocolate to create layers of flavor. For a more gourmet touch, you might even try using chocolate couverture, which has a higher cocoa butter content and melts beautifully, providing a glossy finish to your cookies.
Experiment with Add-Ins
Don’t be afraid to get creative with your cookie recipe by experimenting with different add-ins. Chopped nuts such as walnuts, pecans, or almonds can add a delightful crunch and additional flavor that pairs well with the sweet cherries and rich chocolate. If you want to elevate the flavor profile, consider adding a teaspoon of almond extract or vanilla extract to the dough. Almond extract provides a subtle nutty flavor that complements the cherries and chocolate beautifully. For a festive twist, you might also consider incorporating dried fruits like cranberries or even a sprinkle of sea salt on top of the cookies before baking, enhancing both the taste and presentation.
Storage
Proper storage is essential for maintaining the freshness of your chocolate covered cherry cookies. After your cookies have cooled completely, transfer them to an airtight container. This will help to keep them soft and prevent them from becoming stale. To maximize freshness, consider placing a slice of bread in the container as well; this will help to absorb excess moisture and keep the cookies chewy. For longer-term storage, chocolate covered cherry cookies can be frozen for up to three months. To freeze, layer the cookies between sheets of parchment paper in an airtight container, or wrap them individually in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours, and they’ll be just as delicious as the day you made them.
By following these additional tips, you can ensure that your chocolate covered cherry cookies are not only delicious but also visually appealing and perfectly textured, making them a fantastic treat for any occasion. Whether you’re baking for a holiday gathering or just indulging in a sweet treat for yourself, these enhancements will elevate your cookie game and impress everyone who gets a taste!
FAQs
Q: Can I use fresh cherries instead of maraschino cherries?
A: While fresh cherries can be used, maraschino cherries provide a unique flavor and texture that complements the chocolate. If using fresh cherries, ensure they are pitted and chopped.
Q: Can I substitute the butter with margarine or oil?
A: Butter provides the best flavor and texture, but margarine can be used as a substitute. Avoid using oil as it may alter the dough’s consistency.
Q: How do I prevent the chocolate from seizing when melting?
A: Ensure no water comes into contact with the chocolate and melt it slowly over low heat or in short bursts in the microwave.
Q: Can I make these cookies gluten-free?
A: Yes, use a gluten-free all-purpose flour blend to make the cookies gluten-free. Ensure all other ingredients are also gluten-free.
Conclusion
Chocolate covered cherry cookies offer a delightful combination of rich, chocolatey goodness and sweet, juicy cherries that create a flavor profile that is both indulgent and refreshing. These cookies encapsulate the essence of a classic dessert while providing a modern twist that appeals to palates of all ages. The contrasting textures of the soft, chewy cookie base and the luscious chocolate coating complement the burst of tart cherry flavor, resulting in a treat that is not only visually appealing but also a feast for the senses.
One of the greatest advantages of chocolate covered cherry cookies is their ease of preparation. The recipe is straightforward, making it accessible for bakers of all skill levels. For beginners, this cookie recipe serves as an excellent introduction to baking, teaching foundational skills such as mixing dough and working with chocolate. Meanwhile, more experienced bakers can enjoy the satisfaction of creating a delicious treat with minimal effort, allowing for a quick turnaround from kitchen to table.
These delightful cookies are versatile and can be enjoyed on various occasions. They make an excellent addition to holiday dessert tables, birthday celebrations, or even as a sweet surprise for a loved one. Their vibrant appearance and unique flavor make them a conversation starter at gatherings, while their delectable taste ensures that they will be a hit among guests. Additionally, they can be packaged beautifully to serve as thoughtful homemade gifts, showcasing your culinary skills and consideration for those you care about.
Moreover, the recipe can serve as a canvas for creative expression. While the classic combination of chocolate and cherries is undeniably delicious, don’t hesitate to experiment with additional flavors and ingredients to make these cookies uniquely yours. Consider incorporating almond extract for a hint of nuttiness, or add a sprinkle of sea salt on top for a delightful contrast to the sweetness. You could even explore different types of chocolate, such as dark, milk, or white chocolate, to customize the richness and sweetness to your liking. Dried fruits, nuts, or even a drizzle of caramel can also be added to elevate the flavor profile, encouraging you to personalize the recipe to suit your tastes.
In summary, chocolate covered cherry cookies are more than just a treat; they represent a joyful baking experience that culminates in a delicious reward. The perfect marriage of flavors and textures, combined with their ease of preparation and versatility, makes them an ideal choice for any occasion. So gather your ingredients, preheat your oven, and embark on a delightful baking journey. Your friends and family will not only appreciate the effort but will also relish every bite of these scrumptious cookies. Happy baking!
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Chocolate Covered Cherry Cookies
Ingredients
To create these delicious chocolate covered cherry cookies, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup softened butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup maraschino cherries, drained
- 1 cup chocolate chips
Instructions
Follow these simple steps to make your own batch of chocolate covered cherry cookies:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Cream Butter and Sugar: In a mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is creamy and smooth.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Mix well until everything is fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until you have a smooth cookie dough.
- Fold in Cherries: Gently fold in the drained maraschino cherries, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them out to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be set but still soft to the touch.
- Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack.
- Melt Chocolate Chips: Melt the chocolate chips in the microwave or using a double boiler until smooth.
- Dip the Cookies: Dip the cooled cookies into the melted chocolate, then place them back on the parchment paper to set.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Sugar: 6g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1.5g