Follow these steps to prepare a delicious Creamy Cajun Shrimp Grits:

Preparing the Grits

1. Boil the Liquid: In a medium saucepan, bring the water or chicken broth to a boil over medium-high heat.
2. Add the Grits: Gradually whisk in the grits, ensuring there are no lumps.
3. Simmer: Reduce the heat to low and cover. Cook the grits for about 20-25 minutes, stirring occasionally to prevent sticking.
4. Add Cream and Butter: Once the grits are tender, stir in the heavy cream and unsalted butter. Mix until the butter is melted and fully incorporated.
5. Cheese it Up: Add the grated cheddar cheese, stirring until the cheese has melted. Season with salt and pepper to taste.
6. Keep Warm: Remove from heat and keep the grits warm while you prepare the shrimp.

Preparing the Cajun Shrimp

1. Season the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Ensure the shrimp are evenly coated with the spices.
2. Cook the Vegetables: Heat a large skillet over medium heat. Add a little olive oil, then sauté the garlic, red bell pepper, green bell pepper, and onion until the vegetables are tender, about 5 minutes.
3. Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
4. Finish the Dish: Add the lemon juice, scallions, and parsley to the skillet. Stir to combine and cook for an additional 2 minutes to meld the flavors.
5. Adjust Seasoning: Taste and adjust the seasoning if necessary.