Creamy Chicken Empadinha Mini Pies

Introduction

Creamy Chicken Empadinha Mini Pies are a delicious and versatile dish that hails from Brazil. These flaky mini pies are filled with a rich, savory chicken filling that is sure to delight your taste buds. Perfect for parties, gatherings, or even as a comforting snack, these mini pies are easy to make and even easier to enjoy. In this article, we will explore how to create these delightful pies, the nutritional benefits they offer, and tips for serving them to perfection.

Ingredients

To make these delicious Creamy Chicken Empadinha Mini Pies, you will need the following ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup vegetable shortening
• 1/4 cup cold water
• 1 teaspoon salt
• 1 egg yolk for glazing

For the Filling:

• 2 cups cooked chicken breast, shredded
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cream cheese
• 1/4 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• Salt and pepper to taste
• 1 tablespoon chopped parsley

Instructions

Follow these step-by-step instructions to make creamy, delectable empadinhas:

Making the Dough:

1. Prepare the Dough: In a large bowl, combine the flour and salt. Add the chilled butter and vegetable shortening. Use a pastry cutter or your fingers to blend the fats into the flour until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water to the mixture, stirring gently until the dough begins to come together. Be careful not to overwork the dough.
3. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to let it rest and chill.

Preparing the Filling:

4. Cook Aromatics: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until they are soft and translucent.
5. Add Chicken and Cream: Stir in the shredded chicken, cream cheese, heavy cream, and chicken broth. Cook for about 5 minutes, stirring frequently, until the mixture is creamy and well-combined.
6. Add Vegetables: Add the peas and corn to the skillet. Season with salt and pepper to taste, then stir in the chopped parsley. Cook for another 2-3 minutes. Remove from heat and let the filling cool.

Assembling the Empadinhas:

7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round cutter, cut out circles to fit your mini pie or muffin tins.
9. Fill the Pies: Line each tin with a circle of dough, pressing it gently into the bottom and sides. Fill each with a generous spoonful of the chicken mixture.
10. Cover Pies: Cut additional dough circles to cover each pie. Press the edges together to seal them. Use a fork to crimp the edges for a decorative touch.
11. Glaze and Bake: Brush the tops of the pies with beaten egg yolk for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown.
12. Cool: Allow the empadinhas to cool slightly before removing them from the tins. Serve warm or at room temperature.

Nutrition Facts

Creamy Chicken Empadinha Mini Pies are not just delicious; they also offer a variety of nutritional benefits. Here’s an approximate nutritional breakdown per serving (1 mini pie):

• Calories: 180
• Total Fat: 12g
• Cholesterol: 35mg
• Sodium: 180mg

These mini pies are a good source of protein and provide essential vitamins and minerals from the chicken and vegetables.

How to Serve

Creamy Chicken Empadinha Mini Pies are not only delicious but also remarkably versatile, making them suitable for a range of dining occasions. Their flaky crust and rich, savory filling can elevate any meal or gathering. Here are some detailed serving suggestions to enhance your experience with these delightful mini pies:

Appetizer

When hosting a party or gathering, Creamy Chicken Empadinha Mini Pies make for an irresistible appetizer. To serve them in this capacity:

• Presentation: Arrange the mini pies on a large, decorative platter to create an eye-catching display. Consider using a rustic wooden board or a vibrant colored plate to highlight the golden-brown crusts.
• Garnish: Enhance the visual appeal by garnishing the platter with fresh herbs, such as sprigs of parsley, cilantro, or thyme. You could also add slices of lemon or lime for a pop of color and a hint of zest.
• Dipping Sauces: Offer a selection of dipping sauces on the side. A spicy aioli, tangy chimichurri, or a creamy ranch dressing can complement the flavors of the pies and allow guests to customize their experience.
• Bite-Sized Portions: If serving at a cocktail party, consider slicing the pies into smaller, bite-sized pieces for easy eating. This way, guests can sample multiple appetizers without feeling overly full.

Snack

Creamy Chicken Empadinha Mini Pies make for a comforting snack, perfect for those cozy afternoons when you crave something savory. To enjoy them as a snack:

• Beverage Pairings: Serve the mini pies alongside a hot cup of tea or coffee. A robust black tea or a light herbal blend can enhance the flavors of the chicken filling, while a smooth coffee can provide a delightful contrast.
• Presentation: Place the mini pies in a small basket lined with a cloth napkin to keep them warm and inviting. This rustic presentation adds to the cozy atmosphere of an afternoon snack.
• Accompaniments: Consider adding a small bowl of mixed nuts or olives on the side for a crunchy contrast. These additional snacks can round out the experience and provide a variety of textures and flavors.

Main Course

For a heartier meal, Creamy Chicken Empadinha Mini Pies can easily transition to being the star of the show. Here’s how to serve them as a main course:

• Plate Composition: Serve the mini pies on a large dinner plate along with a fresh green salad or a bowl of comforting soup. A light arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich pies, while a creamy tomato soup can create a warm, satisfying pairing.
• Sides: Consider adding sides such as roasted vegetables or garlic bread to create a well-rounded meal. These sides can enhance the overall dining experience and make the meal more filling.
• Wine Pairing: If you enjoy wine, pair the meal with a light white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity in these wines can cut through the creaminess of the chicken filling, enhancing the flavors of both the food and the drink.

Lunchbox

Creamy Chicken Empadinha Mini Pies are an excellent addition to lunchboxes, making lunchtime exciting for both kids and adults alike. Here’s how to pack them for a lunchbox:

• Individual Portions: Pack each mini pie in its own compartment or wrap it in parchment paper to keep it fresh. This presentation not only looks appealing but also makes it easy to grab and eat on the go.
• Balanced Meal: Include a variety of sides in the lunchbox to create a balanced meal. Consider adding cut vegetables like cucumbers or carrots, a piece of fruit such as an apple or grapes, and a small container of yogurt or a handful of nuts for a nutritious boost.
• Keep it Fresh: To ensure the mini pies stay warm, consider using a thermos or an insulated lunchbox. This way, they can be enjoyed at their best temperature, providing comfort and satisfaction during a busy day.

By following these serving suggestions, you can fully appreciate the versatility and appeal of Creamy Chicken Empadinha Mini Pies, making them a delightful addition to any dining occasion. Whether as an appetizer, snack, main course, or lunchbox treat, these mini pies are sure to impress and satisfy.

Additional Tips

Creating the perfect Creamy Chicken Empadinha Mini Pies involves a few tricks of the trade that can elevate your culinary experience. Here are some detailed strategies to ensure your mini pies turn out delicious every time:

Chill the Dough

Chilling the dough is a crucial step that should not be overlooked. When the dough is well-chilled before rolling it out, it maintains a firmer structure, which helps achieve that desired flaky texture. The reason behind this is that cold fat (like butter or shortening) in the dough creates steam pockets during baking, resulting in light and airy layers. To properly chill your dough, wrap it in plastic wrap and place it in the refrigerator for at least 30 minutes. For even better results, you might consider chilling it for up to an hour. If you’re short on time, you can also place it in the freezer for about 15 minutes, but be careful not to freeze it completely.

Customize the Filling

One of the best aspects of making empadinha mini pies is the flexibility to customize the filling. While the classic creamy chicken filling is delightful, don’t hesitate to experiment with additional ingredients that suit your taste preferences. For instance, sautéed mushrooms can add an earthy depth to the flavor profile, while finely diced carrots and bell peppers introduce a sweet crunch. You might also consider adding spinach or kale for a nutritious boost or incorporating herbs like thyme or parsley for added freshness. If you’re in the mood for something with a bit of heat, a dash of chili flakes or chopped jalapeños can elevate the flavor. The key is to ensure that any additional ingredients are cooked beforehand to prevent excess moisture in the filling, which could lead to a soggy crust.

Storage

Proper storage is essential to prolong the freshness of your mini pies. If you find yourself with leftover Creamy Chicken Empadinha, place them in an airtight container and store them in the refrigerator, where they can last for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the pies on a baking sheet. Heat them for about 10-15 minutes, or until they are warmed through. This method helps retain the crispiness of the crust, ensuring that every bite feels freshly baked. Avoid using a microwave, as it can make the crust soggy and chewy.

Freezing

If you want to prepare these delightful mini pies in advance, freezing them is a fantastic option. To freeze, first let the freshly baked pies cool completely on a wire rack. Once cooled, arrange them in a single layer on a baking sheet and place them in the freezer. Freeze until solid, which typically takes about 2-3 hours. This method prevents the pies from sticking together. After they are fully frozen, transfer them to a freezer-safe zip-top bag or an airtight container, labeling them with the date for reference. When you’re ready to enjoy them, you can bake them directly from frozen. Preheat your oven to 375°F (190°C) and place the frozen pies on a baking sheet. Bake for approximately 20-25 minutes, adding a few extra minutes if needed, until they are golden brown and heated through. Freezing not only saves time but also allows you to enjoy these tasty treats at a moment’s notice.

By incorporating these tips into your cooking routine, you can enhance the overall quality and enjoyment of your Creamy Chicken Empadinha Mini Pies, making them a crowd-pleaser for any occasion.

FAQs

What is the origin of Empadinha?

Empadinha is a traditional Brazilian dish, often served at parties and as a popular street food. These savory pies are beloved for their versatility and delicious fillings.

Can I make the dough ahead of time?

Yes, the dough can be made in advance and stored in the refrigerator for up to two days. You can also freeze it for up to a month. Just make sure to let it thaw in the refrigerator before using.

What other fillings can I use?

While chicken is a classic filling, you can use a variety of other fillings such as beef, seafood, or even vegetarian options like spinach and cheese.

How can I ensure my pies are flaky?

The key to flaky pies is to keep the ingredients cold and to avoid overworking the dough. Chilling the dough before baking also helps achieve a flaky texture.

Conclusion

Creamy Chicken Empadinha Mini Pies are a delightful culinary creation that combines a flaky crust with a creamy, savory filling. Whether served as an appetizer, snack, or main course, these mini pies are sure to impress your guests and satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can bring a taste of Brazil into your kitchen. So, gather your ingredients and get ready to enjoy these scrumptious treats!

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