Making crispy beef breakfast taquitos is a straightforward process. Follow these steps to achieve the perfect crunch and flavor:

Step 1: Prepare the Beef Filling

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until it’s browned. Use a spatula to break it into crumbles.
2. Add Onion and Garlic: Mix in the chopped onion and minced garlic. Cook until the onion is translucent.
3. Season the Beef: Stir in taco seasoning and diced green chilies. Cook for another 2 minutes, ensuring everything is well combined.

Step 2: Prepare the Egg Mixture

4. Scramble the Eggs: In a separate bowl, whisk the eggs with a pinch of salt and pepper.
5. Cook the Eggs: In a non-stick pan, scramble the eggs until just set but still soft. Remove from heat.

Step 3: Assemble the Taquitos

6. Warm the Tortillas: Briefly warm the corn tortillas in the microwave or on a skillet to make them pliable.
7. Fill the Tortillas: Place a spoonful of the beef mixture and a spoonful of scrambled eggs on each tortilla. Top with shredded cheddar cheese.
8. Roll the Taquitos: Tightly roll up each tortilla and secure with a toothpick if necessary.

Step 4: Fry the Taquitos

9. Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat until shimmering.
10. Fry the Taquitos: Carefully place the taquitos seam-side down in the oil. Fry until golden brown and crispy on all sides, about 3-4 minutes.
11. Drain the Taquitos: Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.