Making Coconut Brigadeiros is as easy as 1-2-3. Follow these steps to ensure perfect results every time:

Step 1: Prepare the Mixture

1. Combine Ingredients: In a medium-sized saucepan, combine the sweetened condensed milk, butter, shredded coconut, vanilla extract, and a pinch of salt.
2. Heat the Mixture: Place the saucepan over medium heat. Stir the mixture continuously using a wooden spoon or silicone spatula to prevent it from sticking or burning.
3. Cook Until Thickened: Continue to cook the mixture for about 10-15 minutes, or until it thickens and starts to pull away from the sides of the pan. You’ll know it’s ready when you can run your spoon through the middle and see the bottom of the pan for a few seconds.
4. Cool the Mixture: Once thickened, remove the pan from the heat and let the mixture cool to room temperature. For faster cooling, you can transfer it to a greased plate or shallow dish.

Step 2: Shape the Brigadeiros

5. Prepare Rolling Station: Set up a rolling station with a plate of additional shredded coconut for coating.
6. Grease Your Hands: Lightly grease your hands with butter or cooking spray to prevent sticking.
7. Shape the Balls: Scoop small portions of the cooled mixture and roll them between your palms to form balls, approximately 1 inch in diameter.
8. Coat in Coconut: Roll each ball in the shredded coconut until fully coated. For added flair, you can use coconut flakes or colorful sprinkles.

Step 3: Serve and Enjoy

9. Arrange the Brigadeiros: Place the finished brigadeiros in mini cupcake liners or on a serving platter.
10. Chill (Optional): For firmer brigadeiros, refrigerate them for about 30 minutes before serving.