Ingredients
Scale
The beauty of this easy berry cobbler recipe lies in its simplicity. With just a handful of ingredients, you can create a dessert that bursts with flavor and charm. Here’s what you’ll need:
- 2 cups mixed berries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup sugar (divided)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk or almond milk
- 1/4 cup melted butter or coconut oil
Instructions
Making berry cobbler is as easy as pie—perhaps even easier! Follow these straightforward steps to whip up this mouth-watering dessert:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready when you’re done prepping.
- Prepare the Berries: In a bowl, mix the berries with 1/2 cup of sugar. Set aside to allow the berries to macerate, which helps release their natural juices.
- Mix the Dry Ingredients: In another bowl, combine the flour, the remaining 1/2 cup of sugar, baking powder, and salt.
- Combine the Wet Ingredients: Stir in the milk and melted butter (or coconut oil) into the dry ingredients. Mix until just combined, being careful not to overwork the batter.
- Assemble the Cobbler: Pour the batter into a greased baking dish. Evenly distribute the berry mixture over the top of the batter.
- Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the berries are bubbly.
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g