Easy Lemon Drizzle Cake

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Introduction

Lemon drizzle cake is a timeless classic that never fails to impress. Its light and fluffy texture, combined with a zesty lemon glaze, makes it a perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this easy lemon drizzle cake recipe is straightforward and rewarding. The burst of lemon flavor is both refreshing and satisfying, making it an ideal dessert for spring and summer gatherings. In this comprehensive guide, we’ll walk you through everything you need to know to create the perfect lemon drizzle cake.

Ingredients

To make this delightful lemon drizzle cake, you’ll need the following ingredients:

For the Cake:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar
  • Juice of 1 lemon

Instructions

Creating a lemon drizzle cake is a straightforward process. Follow these steps to ensure your cake turns out perfect every time:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) loaf pan with parchment paper.

Step 2: Mix the Batter

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the lemon zest and lemon juice, ensuring the batter is smooth and well-mixed.

Step 3: Bake the Cake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
  4. Carefully transfer the cake to a wire rack to cool completely.

Step 4: Prepare the Lemon Glaze

  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  2. Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Nutrition Facts

Understanding the nutritional content of your lemon drizzle cake is important, especially if you’re mindful of your dietary intake. Below is an approximate nutritional breakdown per serving (assuming 12 servings):

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 90mg

How to Serve

Serving your lemon drizzle cake can be as creative or as simple as you wish. The way you present your cake can enhance its appeal and elevate the overall experience for your guests or family. Here are several ideas to showcase your cake beautifully and make it a memorable treat:

Classic Slices

One of the most straightforward yet elegant ways to serve your lemon drizzle cake is to cut it into classic slices. Arrange the slices on a decorative platter, allowing the luscious lemon glaze to glisten in the light. To elevate the presentation, consider garnishing the platter with fresh lemon zest or thin slices of lemon. This not only enhances the visual appeal but also reinforces the cake’s citrusy flavor. For an added touch, sprinkle some powdered sugar over the top of the cake before slicing, which creates a beautiful contrast against the bright yellow cake.

With Fresh Berries

Pairing your lemon drizzle cake with fresh berries is an excellent way to introduce a burst of color and flavor. Strawberries, raspberries, blueberries, or even blackberries complement the tartness of the lemon and add a refreshing element to each bite. You can arrange the berries around the slices on the platter or serve them in a separate bowl for guests to add as they please. For an extra touch of sophistication, consider macerating the berries with a little sugar and a splash of lemon juice prior to serving. This process enhances their sweetness and infuses them with a delightful tang that harmonizes beautifully with the cake.

A Dollop of Whipped Cream

Adding a dollop of whipped cream alongside your lemon drizzle cake is a simple yet indulgent way to enhance the dessert. Whether you choose to use homemade whipped cream or a store-bought alternative, the creamy texture and subtle sweetness create a delightful contrast to the cake’s zesty flavor. For an extra twist, consider flavoring the whipped cream with a hint of vanilla extract or a splash of lemon juice to tie in with the cake’s flavor profile. Present the whipped cream in a small ramekin or piping bag for a more refined serving option, allowing guests to add as much or as little as they desire.

Tea Time Delight

Lemon drizzle cake is a perfect accompaniment to a cup of tea or coffee, making it an ideal choice for an afternoon treat or a cozy gathering. Consider serving the cake as part of a charming tea party, complete with a selection of brewed teas, such as Earl Grey, chamomile, or a refreshing green tea. The aromatic qualities of the tea will enhance the citrus notes of the cake, creating a delightful pairing. You can also offer a variety of flavored coffees, perhaps with a hint of vanilla or caramel, to complement the cake’s bright flavor. For a whimsical touch, set up a small tea station with sugar cubes, milk, and lemon slices, allowing guests to personalize their drinks.

Additional Serving Suggestions

To further enhance your serving experience, consider these additional ideas:

  • Layering Flavors: Create a layered dessert by serving the cake with lemon curd and whipped cream. Layer the cake, lemon curd, and whipped cream in a glass for an elegant presentation that showcases the cake’s textures and flavors.
  • Garnishing with Herbs: Fresh herbs like mint or basil can be a surprising and refreshing garnish that adds an unexpected twist to the presentation. A few mint leaves can enhance the aesthetic and introduce a subtle flavor contrast.
  • Serving with Ice Cream: For a delightful twist, serve warm slices of lemon drizzle cake with a scoop of vanilla or lemon sorbet. The cold ice cream melts into the warm cake, creating a luscious combination.
  • Creating a Dessert Board: Assemble a dessert board featuring slices of lemon drizzle cake, assorted berries, whipped cream, and small bowls of lemon curd or citrus-infused dips. This interactive serving style invites guests to mix and match flavors, making the dessert experience more engaging.

By incorporating these serving ideas, you can transform your lemon drizzle cake from a simple dessert into a stunning centerpiece that delights the senses and creates lasting memories for your guests. Whether enjoyed in a casual setting or as part of a more formal gathering, the way you serve your cake can truly enhance its enjoyment.

Additional Tips

To ensure your lemon drizzle cake achieves optimal flavor and texture, consider implementing these comprehensive tips that will elevate your baking experience:

Room Temperature Ingredients

One of the most essential tips for baking any cake, including lemon drizzle cake, is to use room temperature ingredients. This means allowing your butter and eggs to sit out for approximately 30 to 60 minutes before you begin mixing. Room temperature butter emulsifies better with sugar, resulting in a lighter and fluffier batter. Similarly, room temperature eggs incorporate more easily, contributing to a uniform texture. If you forgot to take them out in advance, you can warm your eggs gently in a bowl of warm water for about 10-15 minutes, and soften your butter by cutting it into smaller pieces and letting it sit for a few minutes.

Zesting Lemons

The zest is where the vibrant flavor of the lemon resides, so it’s crucial to zest your lemons properly. Use a microplane or a fine grater to obtain the zest. Be careful to avoid the bitter white pith underneath the zest, as it can ruin the bright flavor profile of your cake. When zesting, only grate the yellow outer layer of the lemon, using long, gentle strokes to collect fine shavings. This will maximize the oil content extracted from the zest, enhancing the cake’s aroma and taste. Always wash your lemons thoroughly before zesting to remove any wax or pesticides.

Even Baking

Achieving a perfectly baked lemon drizzle cake involves careful monitoring of the baking process. If your cake appears to be browning too quickly on the top while the center remains undercooked, consider tenting it with aluminum foil halfway through the baking time. This technique helps to diffuse the direct heat hitting the top of the cake, allowing it to cook evenly without burning. Another tip is to rotate your cake in the oven about halfway through the baking time. This can help counteract any hot spots in your oven, ensuring that the cake bakes evenly throughout.

Glaze Consistency

The glaze is a key component of a lemon drizzle cake, providing that signature sweet-tart finish. Achieving the perfect glaze consistency can make a significant difference in the final presentation and flavor. For a thicker glaze that will sit nicely atop the cake, reduce the amount of lemon juice added to your powdered sugar. Conversely, if you prefer a thinner glaze that can drizzle down the sides of the cake for an enticing look, gradually add more lemon juice until you reach your desired consistency. Always mix the powdered sugar and lemon juice in a bowl until smooth, adjusting the ratios slowly to avoid making the glaze too runny or overly thick.

Additional Flavor Enhancements

To amplify the flavor of your lemon drizzle cake, consider adding a pinch of salt to the batter. This helps balance the sweetness and enhances the overall taste. You might also experiment with incorporating other citrus zests, such as lime or orange, for a unique twist. Adding a splash of vanilla extract can also enhance the flavor profile without overpowering the lemon.

Storage and Serving Suggestions

Once your lemon drizzle cake is baked and cooled, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it; however, be aware that refrigeration may slightly alter the texture. When serving, a light dusting of powdered sugar or additional lemon zest can add a lovely finishing touch. Pairing the cake with fresh berries or a dollop of whipped cream can also elevate the dessert, making it even more delightful.

By incorporating these tips into your baking process, you’ll ensure that your lemon drizzle cake is not only delicious but also visually appealing, making it a standout treat for any occasion. Happy baking!

FAQs

Q: Can I use self-rising flour instead of all-purpose flour? A: Yes, you can use self-rising flour. Simply omit the baking powder and salt from the recipe.

Q: How should I store the lemon drizzle cake? A: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze the lemon drizzle cake? A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Q: Can I add poppy seeds to the cake? A: Absolutely! Adding 2 tablespoons of poppy seeds to the batter can give the cake an extra texture and flavor dimension.

Q: What if I don’t have fresh lemons? A: You can substitute with bottled lemon juice, but the flavor won’t be as vibrant as using fresh lemons.

Conclusion

The easy lemon drizzle cake is a delightful dessert that combines the tangy freshness of lemons with a sweet, moist cake. It’s a versatile treat that can be enjoyed on its own or with various accompaniments. By following this guide, you can create a cake that’s not only delicious but also visually appealing. Whether you’re baking for a special occasion or simply to satisfy a craving, this lemon drizzle cake is sure to become a favorite in your baking repertoire. Enjoy the process and the delicious results!

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Easy Lemon Drizzle Cake


  • Author: Sarah

Ingredients

Scale

To make this delightful lemon drizzle cake, you’ll need the following ingredients:

For the Cake:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar
  • Juice of 1 lemon

Instructions

Creating a lemon drizzle cake is a straightforward process. Follow these steps to ensure your cake turns out perfect every time:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) loaf pan with parchment paper.

Step 2: Mix the Batter

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the lemon zest and lemon juice, ensuring the batter is smooth and well-mixed.

Step 3: Bake the Cake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
  4. Carefully transfer the cake to a wire rack to cool completely.

Step 4: Prepare the Lemon Glaze

  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  2. Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Nutrition

  • Serving Size: one normal portion
  • Calories: 310
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 90mg