Follow these simple, step-by-step instructions to achieve a perfect, restaurant-quality teriyaki chicken and broccoli in your own kitchen. The key is to have all your ingredients prepped and ready to go before you start cooking, a process known as “mise en place.”

Step 1: Prepare the Teriyaki Sauce

In a medium-sized bowl, combine the low-sodium soy sauce, 1/4 cup of water, honey, rice vinegar, and sesame oil. Whisk everything together until the honey is fully dissolved and the mixture is well combined. Set this bowl aside for later. This step ensures all the flavor components are ready to go when you need them, making the cooking process smooth and fast.

Step 2: Prepare the Cornstarch Slurry

In a separate, smaller bowl, combine the cornstarch and the 2 tablespoons of cold water. Whisk vigorously with a fork or a small whisk until the cornstarch is completely dissolved and there are no lumps. This mixture is called a slurry, and it’s the secret to achieving a thick, glossy sauce that clings perfectly to the chicken and broccoli. Set this aside next to your sauce bowl.

Step 3: Sear the Chicken

Place a large skillet or wok over medium-high heat. Once the pan is hot, add the tablespoon of olive oil. Carefully add the bite-sized chicken pieces to the pan in a single layer. It’s crucial not to overcrowd the pan; if necessary, cook the chicken in two batches. Let the chicken cook undisturbed for 3-4 minutes, or until a deep golden-brown crust forms on the bottom. Flip the chicken pieces and continue to cook for another 3-4 minutes until they are cooked through and browned on all sides. Once cooked, remove the chicken from the skillet and set it aside on a clean plate.

Step 4: Cook the Aromatics and Broccoli

Reduce the heat to medium. To the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds, stirring constantly, until they become fragrant. Be careful not to burn them, as this will create a bitter taste. Immediately add the broccoli florets to the skillet along with 2-3 tablespoons of water. Cover the skillet with a lid and let the broccoli steam for 3-4 minutes, or until it becomes tender-crisp and turns a vibrant green color.

Step 5: Combine and Thicken the Sauce

Uncover the skillet. Return the cooked chicken back into the pan with the broccoli. Give the teriyaki sauce mixture a quick whisk before pouring it all over the chicken and broccoli. Bring the sauce to a gentle simmer.

Step 6: Finish the Dish

Give the cornstarch slurry another quick stir (as it can settle) and pour it into the simmering sauce in the skillet. Stir everything together continuously. You will see the sauce begin to bubble and thicken almost immediately, transforming into a beautiful, glossy glaze that coats every piece of chicken and broccoli. Let it simmer for another 1-2 minutes to allow the flavors to meld together perfectly.

Step 7: Garnish and Serve

Remove the skillet from the heat. Sprinkle the finished dish generously with toasted sesame seeds and freshly sliced green onions. Serve immediately over a bed of fluffy rice or your favorite noodles for a complete and satisfying meal.