Creating fluffy scrambled eggs with chives is a straightforward process. Follow these steps, and you’ll have a mouthwatering breakfast ready in no time:

1. Whisk the Ingredients:
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Whisking aerates the eggs, contributing to their fluffiness.
2. Heat the Skillet:
   Heat a non-stick skillet over medium-low heat and add butter or olive oil. Ensure the skillet is evenly coated to prevent the eggs from sticking.
3. Pour the Egg Mixture:
   Pour the egg mixture into the skillet and let it sit for a few seconds. This allows the eggs to start setting at the bottom, creating a good base for your scramble.
4. Gentle Stirring:
   Stir gently with a spatula, pushing the eggs from the edges to the center. This technique helps in achieving a soft and creamy texture.
5. Cook to Perfection:
   Continue stirring until the eggs are softly set but still slightly runny. This step is crucial as it determines the final texture of your eggs.
6. Add the Chives:
   Remove the skillet from the heat and stir in the chopped chives. The residual heat will gently cook the chives, infusing their flavor into the eggs.