Garlic Butter Knish Sliders

Knish sliders have made a delectable mark on culinary maps worldwide, offering a delightful twist to traditional knishes by transforming them into mini sliders. By incorporating the rich, aromatic flavors of garlic butter, these knish sliders promise a burst of taste with every bite. In this comprehensive guide, we will take you through the process of making Garlic Butter Knish Sliders, ensuring you end up with a mouth-watering appetizer or snack that will leave your guests craving for more.

Introduction

Knish sliders are a modern take on the classic Jewish pastry known as a knish. Traditionally filled with mashed potatoes, onions, and sometimes meat, knishes have been a staple in Eastern European Jewish cuisine. With the rise of fusion cooking, the knish has been reinvented in various forms, including the knish slider. By adding garlic butter to the mix, we elevate the flavor profile, creating a perfect balance between the fluffy dough and the savory fillings. These sliders are not only delicious but also versatile, fitting seamlessly into any meal or occasion.

Ingredients

To create these scrumptious Garlic Butter Knish Sliders, gather the following ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup sour cream
• 2 tablespoons cold water

For the Filling:

• 2 large potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 cup cooked ground beef or mushrooms (for a vegetarian option)
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon fresh parsley, chopped

For the Garlic Butter:

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions

Creating these Garlic Butter Knish Sliders involves several steps, but fear not! Follow this detailed guide, and you’ll have delicious sliders in no time.

Step 1: Prepare the Dough

1. Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.
2. Add Butter: Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
3. Mix Wet Ingredients: In a separate bowl, mix the sour cream and cold water.
4. Form the Dough: Add the wet ingredients to the dry ingredients, stirring until the dough comes together. If the dough is too dry, add an additional tablespoon of cold water.
5. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. Cook the Potatoes: Boil the cubed potatoes in a pot of salted water until tender, about 15 minutes. Drain and set aside.
2. Sauté the Onions: In a skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
3. Combine Ingredients: In a large bowl, mash the cooked potatoes. Add the sautéed onions, ground beef or mushrooms, salt, pepper, garlic powder, and parsley. Mix until well combined.

Step 3: Assemble the Knish Sliders

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Dough: On a floured surface, roll out the dough to about 1/8-inch thickness.
3. Cut the Dough: Use a round cutter, about 3 inches in diameter, to cut circles from the dough.
4. Fill the Sliders: Place a tablespoon of filling in the center of each dough circle. Fold the edges over the filling, pinching to seal.
5. Arrange on Baking Sheet: Place the sliders seam-side down on a parchment-lined baking sheet.

Step 4: Prepare the Garlic Butter

1. Melt the Butter: In a small saucepan, melt the butter over low heat.
2. Add Garlic and Parsley: Stir in the minced garlic and chopped parsley. Cook for about 2-3 minutes until fragrant.

Step 5: Bake the Knish Sliders

1. Brush with Garlic Butter: Generously brush each knish slider with the garlic butter.
2. Bake: Bake in the preheated oven for 20-25 minutes or until the sliders are golden brown.

Nutrition Facts

Understanding the nutritional content of these delicious knish sliders can help you make informed dietary choices. Here is an approximate nutritional breakdown per slider:

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 150mg

(Note: These values are approximate and can vary based on specific ingredients and portion sizes used.)

How to Serve

Serving Suggestions for Garlic Butter Knish Sliders

Garlic Butter Knish Sliders are not just a treat for your taste buds; they are also incredibly versatile in terms of how they can be served. Here are some comprehensive serving suggestions that can enhance your culinary experience:

1. Appetizers

Garlic Butter Knish Sliders make for an excellent appetizer option at parties, family gatherings, or casual get-togethers. Their rich, savory flavor and delightful texture will tantalize your guests’ palates right from the start. To elevate this experience:

• Presentation: Arrange the sliders on a large platter, garnished with fresh herbs such as parsley or dill for a pop of color. You can also drizzle a bit of garlic-infused olive oil over the top for added flavor and visual appeal.
• Dipping Sauces: Offer a variety of dipping sauces alongside the sliders. Consider a tangy homemade garlic aioli, a zesty chimichurri, or a classic tzatziki. This variety encourages guests to mix and match, enhancing the overall flavor experience.
• Skewers or Picks: Use decorative cocktail picks to serve the sliders, making them easy to grab and enjoy. This not only adds a fun element but also keeps the sliders neat and portable.

2. Snacks

Whether you’re looking for something to munch on during a movie night or a quick bite during a busy workday, Garlic Butter Knish Sliders fit the bill perfectly. Here’s how to make the most of them as snacks:

• Pairings: Serve the sliders with sides that complement their flavors. A small bowl of creamy sour cream, tangy mustard, or even a spicy sriracha sauce can enhance the tasty experience. If you prefer a healthier option, a homemade yogurt dip infused with herbs can be refreshing.
• Mini Slider Variations: Consider making mini versions of the sliders, perfect for snacking. These bite-sized delights can be filled with various ingredients, such as cheese, sautéed onions, or even roasted vegetables, to provide different flavor profiles while maintaining the garlic butter essence.

3. Main Course

For a more substantial meal, Garlic Butter Knish Sliders can easily be transformed into a satisfying main course. Here are some suggestions to create a balanced meal:

• Salad Pairings: Serve the sliders alongside a crisp, refreshing salad. A mixed greens salad with a light vinaigrette can provide a lovely contrast to the richness of the sliders. You could also opt for a hearty Caesar salad or a roasted beet salad for added depth and flavor.
• Soup Pairings: Complement the sliders with a warm bowl of soup. A creamy tomato bisque or a robust potato leek soup can provide a comforting balance to the savory sliders. For a lighter option, consider serving a classic broth-based vegetable soup.
• Garnishing: Elevate your main course by garnishing the sliders with additional toppings before serving. A sprinkle of freshly grated Parmesan or a dollop of caramelized onions can add a gourmet touch.

4. Consider Serving These Sliders With:

• Pickled Vegetables: The tanginess of pickled cucumbers, carrots, or radishes can cut through the richness of the garlic butter, adding a refreshing contrast to each bite.
• Craft Beer or Wine Pairings: Offer a selection of beverages that pair well with the flavors of the sliders. A crisp lager or a fruity white wine can complement the garlic and buttery notes beautifully.
• Festive Themes: Consider tailoring your serving style to match the occasion. For a casual BBQ, serve them on a picnic table with colorful plates and napkins. For a formal gathering, present them on elegant serving dishes with coordinated dinnerware.

In conclusion, Garlic Butter Knish Sliders are not only delicious but also adaptable to various dining occasions. Whether enjoyed as appetizers, snacks, or a main dish, these sliders can be customized to suit your event, making them a delightful addition to any menu. sliders with a variety of dipping sauces such as spicy mustard, aioli, or a tangy yogurt dip to enhance their flavor.

Additional Tips

To ensure your Garlic Butter Knish Sliders turn out perfectly, consider these additional tips:

1. Dough Consistency

Achieving the right dough consistency is crucial for the texture and overall success of your sliders. Here are some key points to keep in mind:

• Texture Check: The dough should be smooth and pliable, allowing it to be rolled out easily without tearing. If you find that your dough is too sticky, gradually add small amounts of flour, kneading until the desired texture is reached. Conversely, if the dough is too dry and crumbly, incorporate a little water or oil, one teaspoon at a time, until it comes together beautifully.
• Kneading Technique: When kneading your dough, aim for a balance between firmness and elasticity. Knead for about 5-10 minutes until the dough is smooth and elastic. This process develops the gluten, which gives your sliders a nice chewy texture.
• Resting the Dough: Allow the dough to rest for at least 30 minutes after kneading. This resting period helps relax the gluten, making it easier to roll out and shape. Cover it with a damp cloth or plastic wrap to prevent it from drying out.

2. Even Filling

Distributing the filling evenly across the dough circles is essential for ensuring each slider is packed with flavor and has a uniform texture. Here’s how to achieve that:

• Portion Control: Use a measuring spoon or a small scoop to portion the filling. This ensures each dough circle receives the same amount, preventing some sliders from being overstuffed and others underfilled.
• Spread Evenly: When placing the filling on the dough, leave a small margin around the edges. This will help seal the sliders properly and prevent them from bursting during cooking. Use the back of the spoon to gently spread the filling, ensuring it’s evenly distributed.
• Sealing Techniques: To seal the sliders, fold the dough over the filling and pinch the edges tightly. For an extra decorative touch, consider crimping the edges with a fork or twisting them to create an attractive pattern.

3. Flavor Variations

While the classic garlic butter filling is delicious, don’t hesitate to get creative with your sliders. Here are some flavor variations to consider:

• Cheese and Spinach: Mix ricotta, mozzarella, and fresh spinach for a creamy, savory filling. Add a pinch of nutmeg for an extra layer of flavor.
• Caramelized Onions: Sweet, caramelized onions add depth and richness to your sliders. Sauté sliced onions in butter over low heat until golden brown and sweet, then mix them with cheese or cream cheese for a delightful filling.
• Spiced Lentils: For a hearty and nutritious option, fill your sliders with spiced lentils. Cook lentils with cumin, coriander, and a touch of chili powder for a filling that’s both flavorful and satisfying.
• Mushroom Medley: Sauté a mix of your favorite mushrooms with garlic and herbs to create an umami-packed filling that pairs perfectly with the garlic butter dough.

4. Storage

To make the most of your Garlic Butter Knish Sliders, proper storage is key. Here are some tips for keeping them fresh:

• Airtight Containers: Store any leftovers in an airtight container to preserve their moisture and flavor. If you have multiple layers, consider placing parchment paper between them to prevent sticking.
• Refrigeration: Your sliders can be stored in the refrigerator for up to three days. Ensure they are completely cooled before sealing them in the container to avoid condensation that could make them soggy.
• Reheating Techniques: To maintain their crispiness when reheating, avoid the microwave, which can make them soggy. Instead, place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method not only warms them through but also restores their crispy exterior.

By following these detailed tips, you can elevate your Garlic Butter Knish Sliders to new heights, ensuring they are not only delicious but also visually appealing and perfectly textured. Happy cooking!

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough up to two days in advance. Wrap it in plastic wrap and store it in the refrigerator until you’re ready to use it.

2. Can I freeze Garlic Butter Knish Sliders?

Absolutely! Freeze the assembled (but unbaked) sliders on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

3. Are there vegan options for this recipe?

Yes, substitute the butter with vegan butter or margarine, and use a vegan sour cream alternative. For the filling, use mushrooms or another plant-based protein in place of beef.

4. What can I serve with knish sliders?

These sliders pair well with a side of coleslaw, pickles, or a light salad. For a heartier meal, serve them alongside roasted vegetables or a grain salad.

Conclusion

Garlic Butter Knish Sliders offer a delightful twist on a classic dish, combining the comforting elements of fluffy dough and savory filling with the rich flavors of garlic butter. Whether you’re serving them as an appetizer, snack, or main course, these sliders are sure to impress with their delicious taste and unique presentation. By following this guide, you can create a memorable dish that will become a favorite in your culinary repertoire. Enjoy the journey of making and savoring every bite of these irresistible sliders!

Print