Making this nourishing soup is a simple process. Just follow these steps:

1. Heat olive oil in a pot over medium heat.
   • This forms the base of your soup, infusing it with healthy fats and a rich flavor.
2. Add onion and sauté until soft.
   • This should take about 5 minutes. The onion will add a savory depth to the soup.
3. Stir in garlic, ginger, and turmeric. Cook for 1 minute.
   • These ingredients are crucial for their immune-boosting and anti-inflammatory properties.
4. Pour in vegetable broth and bring to a boil.
   • The broth serves as the soup’s liquid foundation, carrying all the flavors.
5. Reduce heat, add coconut milk and leafy greens. Simmer for 10 minutes.
   • Coconut milk adds creaminess, while the greens provide essential vitamins and minerals.
6. Season with salt, pepper, and lime juice before serving.
   • Adjust these to your taste preference. Lime juice adds a refreshing tang.