Juicy Glazed Ham with Vegetables: The Ultimate Comfort Feast

Bianca

Founder of Red Recipe

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There’s something about the sweet, sticky glaze caramelizing on a tender ham that instantly transforms any meal into a celebration. When paired with a colorful medley of roasted vegetables, this glazed ham with vegetables recipe becomes the ultimate comfort food—perfect for family dinners or special gatherings. After juggling a hectic week, I discovered that this dish not only fills the kitchen with mouthwatering aromas but also requires minimal fuss, letting me savor every moment around the table. Whether you’re a seasoned home cook or just stepping away from the usual takeout routine, this recipe offers a delicious way to bring warmth, flavor, and a bit of elegance back to your plate.

Why will you love Glazed Ham with Vegetables?

Simplicity meets elegance: This recipe transforms everyday ingredients into a spectacular feast with minimal effort. Bold flavors: The sweet, sticky glaze perfectly complements the savory, tender ham. Versatile sides: Roasted vegetables add vibrant color and wholesome nutrition. Time-saving: One-pan cooking means less cleanup and more time to enjoy. Crowd-pleaser: It’s a guaranteed hit for family dinners or special celebrations, satisfying every palate.

Glazed Ham with Vegetables Ingredients

For the Glazed Ham

Bone-in ham – Choose a pre-cooked ham for easy preparation and tender results.
Brown sugar – Creates that irresistible sweet crust that caramelizes beautifully.
Honey – Adds a natural floral sweetness to balance savory notes.
Dijon mustard – Gives a subtle tang that cuts through the glaze’s richness.
Apple cider vinegar – Brightens the glaze with a mild acidity that enhances flavor.
Ground cloves – A pinch offers warm, aromatic depth without overpowering.

For the Roasted Vegetables

Carrots – Sweet and tender when roasted, they bring vibrant color.
Baby potatoes – Roast until golden for a crispy exterior and creamy inside.
Brussels sprouts – Trimmed and halved, they crisp up nicely and add earthy flavor.
Red onion – Adds a mild sweetness and lovely caramelized edges when roasted.
Olive oil – Coats vegetables for even roasting and a subtle fruity note.
Fresh thyme – Sprinkle over veggies for a fragrant herbal touch.

This Glazed Ham with Vegetables ingredient lineup is all you need to create a soul-warming meal that’s both impressive and effortlessly delicious.

How to Make Glazed Ham with Vegetables

Preheat your oven to 350°F (175°C). Position the rack in the center for even heat distribution. This sets the stage for perfectly roasted ham and vegetables.
For the Glaze:
Mix brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves in a bowl, stirring until smooth and shiny. This sticky glaze will caramelize beautifully on the ham.
For the Ham:
Score the ham’s surface in a diamond pattern with ½-inch-deep cuts. This allows the glaze to seep into every groove, creating those irresistible caramelized edges.
Glaze the ham liberally with half of the prepared mixture, making sure to spread into the scored lines. Place the ham in a roasting pan, leaving room for veggies.
For the Vegetables:
Toss carrots, baby potatoes, Brussels sprouts, and red onion with olive oil, thyme, salt, and pepper in a bowl. Coat each piece evenly for crispy roasting.
Add the tossed vegetables around the ham after it’s roasted 20 minutes. Spread them evenly, ensuring space for proper airflow.
Bake everything for 20–25 more minutes, brushing the ham with remaining glaze halfway. Vegetables should be tender-crisp and the ham’s internal temp 140°F.
Rest the ham on a cutting board for 10 minutes. This rest helps juices redistribute, ensuring every slice is moist and flavorful.

Optional: Sprinkle chopped parsley over vegetables before serving for a fresh, colorful finish.

Exact quantities are listed in the recipe card below.

Glazed Ham with Vegetables Variations

Feel free to play with this recipe and make it your own with these delightful twists and substitutions!

Herb-Infused: Add fresh herbs like rosemary or sage for an earthy punch. Toss them with the glaze to infuse rich flavors.
Spicy Kick: Incorporate a touch of cayenne pepper into the glaze for a surprising heat that beautifully contrasts the sweetness.
Fruit Twist: Swap half the honey for crushed pineapple or orange juice, giving the glaze a fruity flair that pairs wonderfully with ham.
Maple Sweetness: Replace brown sugar with maple syrup for a warm, rich flavor, creating a unique twist on traditional glazing.
Vegetable Medley: Mix in favorite seasonal vegetables such as squash or zucchini for a vibrant touch and added nutrition.
Balsamic Glaze: Use balsamic vinegar instead of apple cider vinegar in the glaze for a deeper, sweeter acidity that elevates the dish.
Nuts for Crunch: Sprinkle chopped pecans or walnuts over the vegetables before roasting for a delightful crunch and nutty flavor.
Smoky Flavor: Incorporate smoked paprika into the glaze for a hint of smokiness that deepens the overall flavor profile of the dish.

Each variation unlocks exciting new flavors, making this recipe feel fresh every time you make it!

Expert Tips for Glazed Ham with Vegetables

Score carefully: Use a sharp knife to make shallow, even cuts in a diamond pattern; this helps the glaze penetrate without drying out the ham.
Glaze timing: Apply glaze midway and near the end of baking to build layers of sticky, caramelized flavor without burning.
Vegetable prep: Cut vegetables uniformly to ensure even roasting and tender-crisp results alongside the ham.
Oven placement: Position the roasting pan in the center rack for balanced heat, preventing uneven cooking of ham and vegetables.
Rest before slicing: Let the ham rest 10 minutes after baking to lock in juices and keep each slice succulent.
Avoid overcrowding: Arrange vegetables with space around them in the pan for proper airflow—this achieves crispy edges instead of steaming.

What to Serve with Glazed Ham with Vegetables?

Transform your meal experience into a comforting feast, complete with delightful pairings that elevate its warm flavors.

Buttery Garlic Bread: The soft, warm texture and rich flavor complement the savory ham perfectly, making every bite a joy.
Creamy Mashed Potatoes: These comforting classics provide a fluffy contrast to the sweet glaze, creating a harmonious balance on your plate.
Tangy Green Salad: A crisp salad with a zesty vinaigrette adds freshness and brightness, cutting through the richness of the ham beautifully.
Sweet Potato Casserole: The natural sweetness and creamy indulgence of this dish pairs wonderfully with the ham’s glaze, for a deliciously comforting combo.
Grilled Asparagus: Crisp-tender asparagus drizzled with lemon brightens the meal, adding a crunchy texture that complements the roasted vegetables’ tenderness.
Chilled White Wine: A glass of chilled Sauvignon Blanc harmonizes with the sweet and savory notes of the glazed ham, enhancing your dining experience.
Orange Sorbet: For a refreshing dessert, this chilly treat cleanses the palate, leaving a delightful citrus finish after the flavorful feast.

Consider these pairing ideas to take your Glazed Ham with Vegetables to the next level, creating a meal everyone will cherish!

Storage Tips for Glazed Ham with Vegetables

Room Temperature: Leftover glazed ham should only be left out for up to 2 hours; after that, refrigerate to maintain safety and freshness.
Fridge: Store leftovers in an airtight container or wrapped tightly with plastic wrap for up to 3 days to keep the ham moist and prevent any odors from absorbing.
Freezer: For long-term storage, freeze glazed ham in slices or whole for up to 3 months. Wrap in aluminum foil or freezer bags to protect against freezer burn.
Reheating: Reheat ham in the oven at 325°F (160°C) for about 20 minutes until warmed through, brushing with a bit of leftover glaze to refresh its flavor. The same goes for the roasted vegetables, ensuring they’re rekindled to their tender-crispy glory!

Make Ahead Options

These Glazed Ham with Vegetables are perfect for busy home cooks looking to save time! You can prepare the glaze up to 24 hours in advance, simply mix the brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves, then store it in an airtight container in the refrigerator. For the vegetables, you can chop the carrots, baby potatoes, Brussels sprouts, and red onion a day ahead and refrigerate them in a covered bowl. This keeps the veggies fresh and ready to toss with olive oil just before roasting. When you’re ready to serve, simply score and glaze the ham, arrange the veggies around it, and bake as directed for a comforting meal that’s just as delicious as if you made it all in one go!

Glazed Ham with Vegetables Recipe FAQs

How do I know if my ham is the right quality for glazing?
Choose a bone-in, pre-cooked ham that’s firm to the touch with a natural rosy color. Avoid hams with any dark spots all over or overly dry edges, as freshness is key for tender, juicy results.

What’s the best way to store leftover glazed ham and vegetables?
Absolutely keep leftovers in airtight containers and refrigerate within 2 hours of serving. They’ll stay tasty for up to 3 to 4 days in the fridge. I recommend placing the veggies and ham separately if you want to preserve their textures best.

Can I freeze the glazed ham and vegetables for later?
Very! Wrap the ham slices tightly in aluminum foil or place them in freezer bags, removing excess air for up to 3 months. For the vegetables, flash-freeze by spreading them on a tray before bagging. To thaw, move leftovers to the fridge overnight, then reheat gently in the oven with a splash of extra glaze or olive oil.

What if my glaze isn’t sticking well to the ham?
This happens sometimes if the ham surface isn’t scored deep enough or if the glaze is too thin. Make sure to score the ham about ½-inch deep in a diamond pattern to help the glaze settle perfectly. Also, apply the glaze in layers—once before roasting and once midway through baking—to build that luscious, sticky crust.

Is this recipe suitable for guests with dietary restrictions or pets?
The glaze contains honey and brown sugar, so it’s not ideal for strict low-sugar diets. If you have pets around, never feed them ham or cooked glaze as the seasoning, especially cloves and onions, can be harmful. For allergies, always check the mustard and vinegar labels carefully, as variations may contain flour or other additives.