Mini Crab Stuffed Mushrooms Recipe

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When it comes to irresistible appetizers, mini crab stuffed mushrooms stand out as a delectable choice. My family and I recently had the pleasure of indulging in this savory treat, and it was nothing short of spectacular. The combination of tender mushrooms filled with a rich, creamy crab mixture had everyone reaching for seconds. The recipe’s allure lies in its simplicity and the delightful burst of flavors that make it a perfect addition to any gathering. Whether you’re hosting a dinner party or simply want to enjoy a delightful appetizer at home, these mini crab stuffed mushrooms are sure to impress your guests and leave them craving more.

Ingredients

To create these delicious mini crab stuffed mushrooms, you’ll need the following ingredients:

  • 24 fresh white button mushrooms
  • 8 ounces of lump crab meat, drained and picked over for shells
  • 4 ounces of cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
  • Salt and pepper to taste
  • 2 tablespoons breadcrumbs
  • 2 tablespoons melted butter

Instructions

Creating these mini crab stuffed mushrooms involves a few simple steps that will have your kitchen smelling heavenly in no time. Start by preheating your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel to remove any dirt, then gently remove the stems and set them aside. You can finely chop the stems and add them to the stuffing mixture for an extra burst of flavor.

In a medium-sized mixing bowl, combine the cream cheese, Parmesan cheese, mayonnaise, lemon juice, chives, garlic powder, and cayenne pepper. Mix until smooth and well combined. Gently fold in the crab meat, being careful not to break up the lumps too much. Season the mixture with salt and pepper to taste.

Stuff each mushroom cap generously with the crab mixture, ensuring they are well-packed but not overflowing. Arrange the stuffed mushrooms on a baking sheet. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle this mixture over the top of each stuffed mushroom for a golden, crispy finish.

Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the mushrooms are tender. Once done, remove from the oven and let them cool slightly before serving.

Nutrition Facts

This recipe makes approximately 24 servings, with each stuffed mushroom being one serving. Each serving contains approximately 40 calories. These bite-sized delights pack a punch without leaving you feeling guilty, making them a great option for those mindful of their calorie intake while still wanting to indulge in something special.

Preparation Time

The preparation time for these mini crab stuffed mushrooms is relatively short, making them an excellent choice for those busy days when you want to whip up something impressive without spending hours in the kitchen. From start to finish, you can expect to spend about 10 minutes preparing the ingredients and an additional 25 minutes baking, resulting in a total time of approximately 35 minutes.

How to Serve

When it comes to serving these delightful appetizers, there are several ways to present them that will enhance the dining experience:

  • On a platter: Arrange the mini crab stuffed mushrooms on a decorative platter and garnish with a sprinkle of fresh chives for a touch of elegance.
  • With a dipping sauce: Serve alongside a tangy lemon aioli or a creamy garlic dip to complement the flavors.
  • As part of a seafood spread: Pair with other seafood appetizers like shrimp cocktail or smoked salmon for a seafood-themed feast.
  • With a side salad: Create a balanced appetizer course by serving with a light, refreshing side salad.
  • At a buffet: Include these in a buffet lineup, where guests can help themselves to these savory bites.

Additional Tips

To ensure your mini crab stuffed mushrooms turn out perfectly every time, consider these additional tips:

  • Select the right mushrooms: Choose mushrooms that are firm and similar in size for even cooking.
  • Experiment with cheese: Try adding different types of cheese, such as Gruyère or cheddar, for a unique flavor twist.
  • Make ahead: Prepare the stuffing mixture a day in advance and store it in the refrigerator for a quick assembly on the day of your event.
  • Freezing option: These mushrooms can be frozen before baking. Simply place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding an extra 5-10 minutes.
  • Adjust seasoning: Taste the stuffing mixture before filling the mushrooms and adjust the seasoning as needed to suit your preference.

FAQ Section

Q: Can I use canned crab meat for this recipe?

A: Yes, canned crab meat can be used as a substitute for fresh lump crab meat. Just ensure it’s well-drained and free of excess moisture before adding it to the mixture.

Q: Can I make these stuffed mushrooms vegetarian?

A: Absolutely! You can replace the crab meat with finely chopped cooked vegetables such as bell peppers, spinach, or artichokes for a delicious vegetarian version.

Q: How do I store leftover stuffed mushrooms?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.

Q: What other herbs can I use besides chives?

A: Fresh parsley, dill, or tarragon can be great alternatives to chives, adding their unique flavors to the stuffing mixture.

Q: Can I use portobello mushrooms instead?

A: While this recipe is tailored for smaller mushrooms, you can certainly use portobello mushrooms for a more substantial appetizer. Adjust the baking time as needed to ensure the mushrooms are cooked through.

In conclusion, mini crab stuffed mushrooms are a delightful appetizer that combines the rich taste of crab with the earthy flavor of mushrooms, all topped with a crispy, cheesy finish. Perfect for any occasion, they’re easy to make and sure to impress. Whether you’re preparing them for a party or a simple family dinner, these stuffed mushrooms are bound to become a favorite. Enjoy!