Follow these simple steps to create your own No-Bake Caramel Cheesecake Bites:

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
2. Mix until the crumbs are evenly coated with butter and the mixture resembles wet sand.
3. Line a mini muffin tin with paper liners or lightly grease it.
4. Spoon about a tablespoon of the crust mixture into each cup and press it down firmly to create a compact base. Use the back of a spoon or your fingers to press it evenly.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined and smooth.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture, ensuring it’s well incorporated but still light and airy.

Step 3: Assemble the Cheesecake Bites

1. Spoon the cheesecake filling over the prepared crusts, filling each cup almost to the top.
2. Smooth the tops with a spoon or spatula for an even surface.

Step 4: Add the Caramel Topping

1. Drizzle the caramel sauce over each cheesecake bite.
2. If desired, sprinkle a pinch of sea salt over the caramel for a salted caramel flavor.

Step 5: Chill and Serve

1. Refrigerate the cheesecake bites for at least 2 hours or until they are firm.
2. Once set, remove them from the muffin tin and garnish with optional toppings like chopped nuts, chocolate shavings, or sea salt flakes.