Creating these no-bake chocolate cornflake clusters is a breeze! Follow these simple steps for a batch of irresistible treats:

1. Prepare Your Workspace: Before you begin, line a baking tray or large plate with parchment paper or wax paper. This will prevent the clusters from sticking and make cleanup much easier. Having your workspace ready ensures a smooth and efficient process.
2. Melt the Chocolate Mixture: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals, stirring in between), combine the milk chocolate, butter, and golden syrup (or your chosen alternative). Ensure the base of the bowl doesn’t touch the water in the saucepan. Gently heat the mixture, stirring frequently, until everything is melted and smooth. If using a microwave, be careful not to overheat the chocolate; short bursts and frequent stirring are key to prevent burning. The goal is a glossy, evenly melted chocolate mixture.
3. Incorporate the Cornflakes: Once the chocolate mixture is melted and smooth, remove it from the heat. Pour the cornflakes into the bowl of melted chocolate. Gently stir the cornflakes into the chocolate until they are completely coated. Use a spatula or a large spoon to ensure every cornflake is evenly covered in the luscious chocolate mixture. Be careful not to crush the cornflakes while stirring; you want to maintain their crunchy texture.
4. Form the Clusters: Using a spoon or a small ice cream scoop, scoop spoonfuls of the chocolate cornflake mixture onto the prepared baking tray or plate. You can make them any size you prefer – smaller for bite-sized treats or larger for more substantial clusters. If you want uniform clusters, use a cookie scoop. Leave a little space between each cluster to allow them to set properly.
5. Decorate (Optional): If you are using sprinkles, mini chocolate chips, chopped nuts, or any other decorations, now is the perfect time to add them. Sprinkle them over the tops of the clusters while the chocolate is still wet so they adhere nicely. Get creative with your decorations – this is a great step to involve kids in!
6. Set in the Refrigerator: Place the baking tray or plate of chocolate cornflake clusters in the refrigerator to set. Allow them to chill for at least 30 minutes, or until the chocolate is firm and completely set. Chilling in the fridge ensures the clusters solidify properly and become easy to handle and enjoy. For faster setting, you can place them in the freezer for about 15-20 minutes, but keep a close watch to prevent them from becoming too hard.
7. Serve and Enjoy: Once the clusters are set, they are ready to be enjoyed! Gently peel them off the parchment paper and arrange them on a plate or serving platter. These no-bake chocolate cornflake clusters are perfect for snacks, desserts, parties, or anytime you crave a quick and delicious treat. Store any leftover clusters in an airtight container at room temperature or in the refrigerator to maintain their crunchiness.