Pumpkin Spice Ice Cream Sandwiches

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Introduction

As the leaves turn golden and the air grows crisp, the flavor of pumpkin spice becomes the star of the season. While pumpkin spice lattes might be the go-to treat for many, there’s another delightful way to enjoy the quintessential flavor of fall: Pumpkin Spice Ice Cream Sandwiches. These delectable treats combine creamy pumpkin ice cream with the warmth of spices and the softness of cookies, creating a perfect dessert for any autumn gathering. In this article, we’ll guide you through creating these scrumptious ice cream sandwiches with a detailed recipe, nutritional information, serving suggestions, and more. Whether you’re a pumpkin spice aficionado or new to the flavor, these ice cream sandwiches are sure to become a seasonal favorite.

Ingredients

Creating Pumpkin Spice Ice Cream Sandwiches is a delightful process that starts with gathering the right ingredients. Here’s what you’ll need:

For the Pumpkin Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

For the Soft Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Instructions

With the ingredients at hand, let’s dive into the step-by-step process to create these mouth-watering Pumpkin Spice Ice Cream Sandwiches.

Making the Pumpkin Ice Cream:

  1. Mix the Dairy Ingredients: In a medium saucepan, combine the heavy cream, whole milk, and both sugars. Stir over medium heat until the sugar is fully dissolved.
  2. Add the Pumpkin and Spices: Whisk in the pumpkin puree, vanilla extract, ground cinnamon, ginger, nutmeg, and cloves. Mix until the spices are well incorporated.
  3. Chill the Mixture: Remove from heat and let it cool. Once at room temperature, transfer the mixture to the refrigerator and let it chill for at least 2 hours or until cold.
  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker, and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
  5. Freeze to Set: Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.

Baking the Soft Cookies:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. Cream the Butter and Sugars: In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, blending until just combined.
  6. Scoop and Bake: Using a tablespoon or cookie scoop, drop dough balls onto a baking sheet lined with parchment paper. Flatten them slightly with your palm.
  7. Bake: Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool completely on a wire rack.

Assembling the Ice Cream Sandwiches:

  1. Pair the Cookies: Match the cookies into pairs of similar sizes.
  2. Add the Ice Cream: Scoop a generous amount of pumpkin ice cream onto the flat side of one cookie.
  3. Sandwich Together: Place the second cookie on top, pressing gently to spread the ice cream evenly.
  4. Freeze to Set: Place the completed sandwiches on a baking sheet and freeze for an additional hour to set.

Nutrition Facts

Understanding the nutritional value of Pumpkin Spice Ice Cream Sandwiches can help you enjoy them responsibly. Here is an approximate nutritional breakdown per sandwich:

  • Calories: 450
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 80mg
  • Sodium: 180mg

Note: Nutritional values can vary based on the size of the cookies and the amount of ice cream used.

How to Serve

Serving Pumpkin Spice Ice Cream Sandwiches can be as delightful and engaging as creating them. By focusing on presentation and pairing, you can elevate the experience for your guests or family. Here are some detailed and creative ideas to enhance your serving style:

1. Plate with Garnish

Presentation is key when serving desserts. Consider using a large, decorative platter to display your pumpkin spice ice cream sandwiches. To add a touch of elegance, lightly dust the platter with a sprinkle of cinnamon or nutmeg, which not only enhances the visual appeal but also infuses the air with a warm, inviting aroma. You can also use edible flowers or sprigs of mint for a pop of color and freshness. A few strategically placed seasonal decorations, like mini pumpkins or autumn leaves, can create a festive atmosphere that ties in beautifully with the flavors of the season.

2. Individual Wrapping

For a fun and festive touch, wrap each ice cream sandwich in parchment paper. Secure it with a piece of twine or a seasonal ribbon, such as a deep orange or rustic brown, to evoke the colors of fall. This approach not only adds a charming visual element but also makes it easier for guests to grab and enjoy the sandwiches without creating a mess. You can even personalize each wrap with a guest’s name or a small note, turning each sandwich into a thoughtful party favor. This technique is especially effective for gatherings, as it encourages mingling and makes serving easier.

3. Serve with Hot Beverages

Complement the cool, creamy texture of the pumpkin spice ice cream sandwiches with warm beverages that enhance the overall experience. Consider serving them alongside spiced tea, freshly brewed coffee, or even a pumpkin spice latte. The contrast between the warm drinks and cold sandwiches creates a delightful sensory experience. You can also create a small beverage station where guests can customize their drinks with options like whipped cream, cinnamon sticks, or flavored syrups. This interactive element encourages conversation and adds an extra layer of enjoyment to the dessert course.

4. Add a Drizzle

To take your pumpkin spice ice cream sandwiches to the next level, consider adding a drizzle of melted chocolate or caramel sauce right before serving. Use a squeeze bottle or a spoon to create artistic patterns over the sandwiches, which not only enhances the visual appeal but also adds a rich layer of flavor. For a gourmet touch, consider infusing the chocolate or caramel with spices like cinnamon or sea salt to complement the pumpkin flavors. You could also offer a variety of sauces on the side, allowing guests to customize their sandwiches according to their personal taste preferences.

5. Create a DIY Sandwich Bar

For a fun and interactive serving option, consider setting up a DIY ice cream sandwich bar. Provide a variety of cookies and different flavors of ice cream, including your pumpkin spice option, along with toppings like crushed nuts, sprinkles, or chocolate chips. This allows guests to assemble their own sandwiches, giving them the freedom to mix and match flavors and textures. You can even include seasonal toppings, like candied pecans or maple syrup, to enhance the fall theme. This approach not only engages guests but also makes the serving process more dynamic and enjoyable.

6. Seasonal Plating Ideas

Explore the use of seasonal dishes and tableware to enhance the presentation. Consider using rustic wooden boards for a farm-to-table aesthetic or colorful autumn-themed plates that reflect the season’s palette. Layer your serving plates with soft fabrics or table runners in warm tones to create a cozy setting. Use clear glass dishes to showcase the layers of the sandwiches, emphasizing their textures and colors. The right presentation can transform an ordinary dessert into a centerpiece of the table.

By incorporating these creative serving ideas, your Pumpkin Spice Ice Cream Sandwiches will not only taste delicious but also create a memorable experience for your guests. Whether hosting a festive gathering or enjoying a quiet evening at home, these presentation techniques will make your dessert stand out and delight everyone who indulges in this seasonal treat.

Additional Tips

To ensure your Pumpkin Spice Ice Cream Sandwiches are perfect every time, consider these additional tips that will elevate your culinary creation and guarantee a delightful treat for everyone.

Cookie Consistency

The texture of your cookies plays a crucial role in the overall enjoyment of your ice cream sandwiches. Here are some detailed insights on achieving the ideal cookie consistency:

  • Underbaking for Softness: To achieve the perfect chewy texture, aim to underbake your cookies slightly. Remove them from the oven when the edges are just set but the centers appear slightly soft and underdone. This will allow the cookies to continue cooking on the baking sheet as they cool, resulting in a tender, melt-in-your-mouth experience.
  • Cooling Technique: Allow the cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack. This method helps maintain their softness while preventing overbaking. Once on the wire rack, let them cool completely before assembling the sandwiches; this step is crucial to avoid melty ice cream and soggy cookies.

Ice Cream Firmness

The firmness of the ice cream is essential for constructing your sandwiches without a mess. Here are some tips to ensure the ice cream holds its shape:

  • Chill Time: Before you start assembling, make sure to freeze your ice cream for at least 30 minutes to an hour after churning. This will help it firm up, making it easier to scoop and spread. If you’re using store-bought ice cream, take it out of the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly, making it easier to work with without becoming too runny.
  • Scooping Technique: Use a large cookie scoop or an ice cream scoop to portion out the ice cream. This will help you create even, uniform amounts between each cookie, ensuring that your sandwiches are consistent in size and shape. If the ice cream starts to soften too much during assembly, return it to the freezer for a few minutes before continuing.

Storage

Proper storage is key to maintaining the quality and freshness of your Pumpkin Spice Ice Cream Sandwiches. Here are some important storage tips:

  • Airtight Containers: Place your assembled sandwiches in an airtight container to prevent freezer burn and retain moisture. If you don’t have a suitable container, wrap each sandwich individually in plastic wrap or aluminum foil, and then place them in a freezer bag.
  • Labeling: Consider labeling your containers with the date of preparation. While these delicious treats can last up to a week in the freezer, knowing when they were made helps you keep track of freshness and enjoy them at their best.
  • Serving Tip: Remove the sandwiches from the freezer about 5 minutes before serving to allow the ice cream to soften slightly. This will enhance the flavor and make them easier to bite into.

Flavor Variations

Get creative with your Pumpkin Spice Ice Cream Sandwiches by experimenting with different flavor profiles and textures. Here are some suggestions for customizing your cookies:

  • Spice Blends: While pumpkin spice is a classic choice, consider mixing in additional spices such as nutmeg, ginger, or cardamom to intensify the flavor. You can also play around with spice ratios to find your perfect blend.
  • Add-Ins: Incorporate chocolate chips, white chocolate chunks, or chopped nuts like pecans or walnuts into the cookie dough for added texture and flavor. These additions can provide a delightful crunch and richness that complements the creaminess of the ice cream.
  • Ice Cream Flavors: Don’t limit yourself to just pumpkin spice ice cream. Try using other flavors such as vanilla bean, caramel swirl, or cinnamon for a unique twist. Seasonal flavors like maple or chai can also enhance the fall theme of your dessert.
  • Drizzles and Toppings: Once assembled, consider drizzling your sandwiches with caramel sauce, chocolate ganache, or a sprinkle of sea salt for an added touch of indulgence. You can also roll the edges of the ice cream in crushed cookies, sprinkles, or nuts for a decorative and flavorful finish.

By following these tips and suggestions, you can ensure that your Pumpkin Spice Ice Cream Sandwiches are not only delicious but also visually appealing and enjoyable for everyone. Happy baking!

FAQs

Q: Can I make the ice cream without an ice cream maker?

A: Yes, you can make no-churn ice cream by whipping 2 cups of heavy cream to stiff peaks and folding it into the pumpkin mixture. Freeze until firm.

Q: Can I use store-bought cookies?

A: Absolutely! Store-bought soft cookies can be used for convenience, though homemade cookies offer a fresher taste.

Q: How can I make the recipe dairy-free?

A: Substitute coconut milk for heavy cream and almond milk for whole milk. Use dairy-free margarine in place of butter for the cookies.

Q: Can I add mix-ins to the ice cream?

A: Certainly! Consider folding in ingredients like crushed graham crackers, pecans, or chocolate chips after churning the ice cream.

Q: How do I prevent the cookies from becoming too hard when frozen?

A: Use soft-baked cookies and consider wrapping the assembled sandwiches in plastic wrap to minimize exposure to freezer air.

Conclusion

Pumpkin Spice Ice Cream Sandwiches are the epitome of autumn indulgence, combining the beloved flavors of pumpkin spice with the creamy texture of ice cream and the softness of cookies. With straightforward instructions and the ability to customize flavors, this recipe offers a delightful project for any home baker. Whether you’re sharing them at a seasonal gathering or savoring them on a quiet evening, these ice cream sandwiches promise a taste of fall in every bite. Embrace the flavors of the season and enjoy creating this sweet treat that is sure to become a cherished autumn tradition.

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Pumpkin Spice Ice Cream Sandwiches


  • Author: Sarah

Ingredients

Scale

Creating Pumpkin Spice Ice Cream Sandwiches is a delightful process that starts with gathering the right ingredients. Here’s what you’ll need:

For the Pumpkin Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

For the Soft Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Instructions

With the ingredients at hand, let’s dive into the step-by-step process to create these mouth-watering Pumpkin Spice Ice Cream Sandwiches.

Making the Pumpkin Ice Cream:

  1. Mix the Dairy Ingredients: In a medium saucepan, combine the heavy cream, whole milk, and both sugars. Stir over medium heat until the sugar is fully dissolved.
  2. Add the Pumpkin and Spices: Whisk in the pumpkin puree, vanilla extract, ground cinnamon, ginger, nutmeg, and cloves. Mix until the spices are well incorporated.
  3. Chill the Mixture: Remove from heat and let it cool. Once at room temperature, transfer the mixture to the refrigerator and let it chill for at least 2 hours or until cold.
  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker, and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
  5. Freeze to Set: Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.

Baking the Soft Cookies:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. Cream the Butter and Sugars: In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, blending until just combined.
  6. Scoop and Bake: Using a tablespoon or cookie scoop, drop dough balls onto a baking sheet lined with parchment paper. Flatten them slightly with your palm.
  7. Bake: Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool completely on a wire rack.

Assembling the Ice Cream Sandwiches:

  1. Pair the Cookies: Match the cookies into pairs of similar sizes.
  2. Add the Ice Cream: Scoop a generous amount of pumpkin ice cream onto the flat side of one cookie.
  3. Sandwich Together: Place the second cookie on top, pressing gently to spread the ice cream evenly.
  4. Freeze to Set: Place the completed sandwiches on a baking sheet and freeze for an additional hour to set.

Nutrition

  • Serving Size: one normal portion
  • Calories: 450
  • Sodium: 180mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 80mg