There’s something delightfully nostalgic yet refreshingly modern about deviled eggs. They evoke memories of family gatherings, picnics, and holiday dinners, yet remain versatile enough to adapt to the current culinary trends. One such adaptation is the Roasted Red Pepper Hummus Deviled Eggs. This recipe combines the classic deviled egg with the rich, smoky flavor of roasted red pepper hummus, creating a fusion that’s both indulgent and healthy. When I first introduced this dish at our family’s Easter brunch, it was an instant hit. The creamy texture of the hummus paired with the tanginess of the roasted red peppers brought the traditional deviled egg to an entirely new level. Everyone, from the little ones to the grandparents, couldn’t get enough of it.
Ingredients
The ingredients for Roasted Red Pepper Hummus Deviled Eggs are simple and readily available. You’ll need:
- 12 large eggs
- 1 cup roasted red pepper hummus
- 2 tablespoons mayonnaise (optional for extra creaminess)
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Optional toppings: sliced olives, capers, or hot sauce
Each component of this recipe contributes to its unique flavor profile. The eggs provide a rich source of protein, while the hummus adds a creamy texture and a dose of plant-based nutrients. The roasted red peppers bring a sweet, smoky undertone, complemented by the sharpness of Dijon mustard and the warmth of smoked paprika.
Instructions
Creating these deviled eggs is a straightforward process, but it requires attention to detail to ensure the perfect balance of flavors and textures.
- Start by boiling the eggs. Place them in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, remove the pan from heat, cover, and let it sit for 10-12 minutes.
- After the eggs have cooked, transfer them to an ice bath to cool. This makes peeling easier and prevents overcooking.
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Add the roasted red pepper hummus, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper to the yolks. Mix until smooth and creamy. Adjust seasoning to taste.
- Spoon or pipe the yolk mixture back into the egg white halves. Use a piping bag for a more professional presentation.
- Garnish with fresh parsley or chives. Add optional toppings like sliced olives or capers if desired.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
The key to this recipe is achieving a smooth, creamy filling that’s rich in flavor. The hummus should blend seamlessly with the yolks, creating a luscious texture that’s easy to pipe into the egg whites.
Nutrition Facts
This recipe makes 24 deviled egg halves, perfect for serving a crowd. Each serving (2 halves) contains approximately 90 calories. The dish is not only delicious but also provides a healthy dose of protein and healthy fats, making it a nutritious option for any meal.
Preparation Time
The total preparation time for Roasted Red Pepper Hummus Deviled Eggs is about 45 minutes. This includes 12 minutes for boiling the eggs, 10 minutes for cooling and peeling, and about 20 minutes for mixing and assembling the ingredients. The final step is chilling, which can vary based on preference but is recommended for at least 30 minutes to achieve the best flavor.
How to Serve
These deviled eggs are incredibly versatile and can be served in numerous ways:
- As an appetizer: Perfect for parties, dinners, or holiday gatherings.
- On a brunch spread: Pair them with other breakfast favorites like bagels, fruit salad, and pastries.
- In a picnic basket: Pack them alongside sandwiches and fresh veggies for a delightful outdoor meal.
- As a snack: Enjoy them as a protein-packed snack any time of the day.
- At a potluck: Bring them to a potluck and watch them disappear quickly!
The versatility of these deviled eggs makes them a great addition to almost any occasion. Their unique flavor will surely make them the star of any spread.
Additional Tips
Here are some tips to ensure your Roasted Red Pepper Hummus Deviled Eggs turn out perfectly every time:
- Use fresh eggs: Fresh eggs are easier to peel and have a better texture. If possible, buy your eggs a few days in advance and store them in the refrigerator.
- Adjust hummus flavor: If you prefer a bit more heat, consider adding a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture.
- Experiment with garnishes: Don’t limit yourself to parsley or chives. Try topping your deviled eggs with microgreens, crumbled feta, or even crispy bacon bits for added texture and flavor.
- Make ahead: You can prepare the eggs and filling separately a day in advance. Store them in the refrigerator and assemble them just before serving.
- Perfect piping: If you don’t have a piping bag, you can use a ziplock bag. Simply fill it with the yolk mixture, snip off a corner, and pipe away!
These tips are designed to help you navigate potential pitfalls and to enhance your cooking experience. The goal is to create deviled eggs that are not only tasty but also visually appealing.
FAQ Section
Here are some frequently asked questions about Roasted Red Pepper Hummus Deviled Eggs:
Q: Can I use store-bought hummus for this recipe?
A: Yes, store-bought hummus works perfectly. Just make sure it’s of good quality and flavorful. You can also make your own roasted red pepper hummus if you prefer a homemade touch.
Q: How long can I store deviled eggs in the refrigerator?
A: Deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh or within the first day of making them.
Q: Can I substitute the mayonnaise in this recipe?
A: Absolutely! You can use Greek yogurt or a vegan mayonnaise alternative to maintain a similar creamy texture without using traditional mayonnaise.
Q: Are there any vegan alternatives to this recipe?
A: While traditional deviled eggs are not vegan, you can create a similar dish using halved avocados or stuffed cherry tomatoes as the base, filling them with a seasoned hummus mixture.
Q: Can I add more spices to the filling?
A: Certainly! Feel free to experiment with additional spices like cumin, coriander, or turmeric to enhance the flavor profile according to your taste.
This FAQ section aims to address common concerns and provide solutions, making it easier for anyone to recreate this delightful dish at home.
