Salmon cakes have always been a favorite in my household, and this particular recipe with dill sauce has taken center stage at our dinner table. The dish’s perfect blend of flavors and textures makes it a hit with both adults and children alike. The fresh, flaky salmon combined with the creamy dill sauce creates a harmony that is both satisfying and refreshing. There’s something about the way the dill complements the salmon that makes every bite feel special. My family absolutely adores it, and I’ve found myself making this dish at least once a week because of their enthusiastic requests. It’s not only delicious but also a healthy option that I feel good about serving my loved ones.
Ingredients
This recipe calls for a delightful mix of ingredients that are both easy to find and a joy to work with. For the salmon cakes, you’ll need:
- 1 pound of fresh salmon, cooked and flaked
- 1 cup of breadcrumbs
- 1/4 cup of finely chopped onions
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of garlic powder
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 2 eggs, lightly beaten
- 2 tablespoons of olive oil
For the dill sauce, gather the following:
- 1/2 cup of Greek yogurt
- 1/4 cup of mayonnaise
- 2 tablespoons of fresh dill, chopped
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of honey
- Salt and pepper to taste
Instructions
Creating these scrumptious salmon cakes with dill sauce is a straightforward process that even novice cooks can master. Begin by preparing the salmon cakes. In a large mixing bowl, combine the flaked salmon, breadcrumbs, onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, parsley, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
Next, add the beaten eggs to the mixture and gently fold everything together. The eggs will act as a binding agent, helping the cakes hold their shape while cooking. Once combined, use your hands to form the mixture into patties, each about the size of your palm.
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the salmon cakes to the skillet. Cook each side for approximately 4-5 minutes, or until they are golden brown and cooked through. Be sure not to overcrowd the skillet; cook in batches if necessary, adding more oil if the pan becomes dry.
While the salmon cakes are cooking, make the dill sauce. In a small bowl, whisk together the Greek yogurt, mayonnaise, dill, lemon juice, honey, salt, and pepper. Adjust the seasoning to taste, and set the sauce aside until ready to serve.
Nutrition Facts
This recipe yields approximately six servings, making it perfect for a family meal or a small gathering. Each serving contains approximately 320 calories, making it a healthy option for those looking to maintain a balanced diet. The salmon provides a rich source of omega-3 fatty acids, while the Greek yogurt in the dill sauce adds a dose of probiotics and protein.
Preparation Time
One of the best aspects of this recipe is its efficiency. From start to finish, you can have these salmon cakes ready in about 40 minutes. The preparation time is around 15 minutes, during which you’ll gather and combine your ingredients. The cooking time is approximately 25 minutes, allowing you to focus on perfecting the texture and flavor of the cakes. This quick turnaround makes it an ideal recipe for busy weeknights when time is of the essence.
How to Serve
Serving these salmon cakes with dill sauce can be a creative endeavor. Here are a few suggestions to enhance your dining experience:
- As an appetizer: Serve the salmon cakes on a platter with toothpicks and a bowl of dill sauce for dipping.
- On a bed of greens: Place the cakes on a fresh salad of mixed greens, cherry tomatoes, and cucumber, drizzled with extra dill sauce.
- In a sandwich: Tuck the salmon cakes into a bun with lettuce, tomato, and a generous dollop of dill sauce for a hearty sandwich.
- With rice or quinoa: Pair the cakes with a side of rice or quinoa to make a complete meal.
- With roasted vegetables: Serve alongside a medley of roasted vegetables for a nutritious and colorful plate.
Additional Tips
Maximize the success of your salmon cakes with these helpful tips:
- Use fresh ingredients: Fresh salmon and dill will elevate the flavor profile of your dish significantly.
- Don’t overmix: When combining the ingredients for the salmon cakes, mix gently to avoid a dense texture.
- Test one cake first: Cook one cake initially to check for seasoning. Adjust the rest of the mixture if necessary.
- Chill the patties: Refrigerate the formed patties for 15-20 minutes to help them hold their shape better during cooking.
- Make extra sauce: The dill sauce is versatile and can be used for other dishes, so consider doubling the recipe.
FAQ Section
Q: Can I use canned salmon instead of fresh?
A: Yes, you can use canned salmon if fresh is not available. Be sure to drain it well and remove any bones before mixing.
Q: How do I store leftover salmon cakes?
A: Store leftover salmon cakes in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven for the best texture.
Q: Can I freeze the salmon cakes?
A: Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Q: What can I use instead of breadcrumbs?
A: You can substitute breadcrumbs with crushed crackers, oats, or almond flour for a gluten-free option.
Q: Is there a substitute for dill in the sauce?
A: If dill is not available, you can use parsley or chives for a different yet delicious flavor.
In conclusion, this salmon cakes recipe with dill sauce is a versatile dish that appeals to a wide range of tastes. Whether served as an appetizer, main course, or in a sandwich, it is sure to impress. With a few simple ingredients and straightforward preparation, it’s a go-to recipe for both casual meals and special occasions.
