Cooking a beef pot roast is a straightforward process, but it requires patience to allow the flavors to fully develop. Follow these steps to achieve a delectable result:

Step 1: Prepare the Ingredients

1. Season the Beef: Generously season the beef chuck roast with salt and pepper on all sides. Let it sit at room temperature for about 15 minutes.
2. Prepare the Vegetables: While the beef is resting, peel and cut your carrots and potatoes. Chop the onions into wedges and mince the garlic.

Step 2: Sear the Beef

3. Heat the Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
4. Sear the Beef: Add the beef to the hot oil, searing it for about 5 minutes on each side until a deep brown crust forms. This step locks in the juices and adds flavor.

Step 3: Assemble the Pot Roast

5. Transfer to Slow Cooker: Once seared, place the beef into your slow cooker.
6. Add Vegetables: Surround the beef with the carrots, potatoes, and onions.
7. Mix the Sauce: In a bowl, combine the beef broth, red wine, tomato paste, Worcestershire sauce, minced garlic, thyme, and rosemary. Pour this mixture over the beef and vegetables.

Step 4: Cook the Pot Roast

8. Slow Cook: Cover the slow cooker and set it to low. Allow the pot roast to cook for 8 to 10 hours, or until the beef is tender and easily pulls apart with a fork.

Step 5: Final Touches

9. Check for Seasoning: Taste the sauce and season with additional salt and pepper if needed.
10. Serve: Once done, remove the beef and vegetables from the slow cooker and serve hot.