Making Spicy Scrambled Avocado is a straightforward process. Follow these steps to whip up this delightful breakfast:

1. Prepare the Ingredients:
   • Crack the eggs into a bowl and whisk them together until the yolks and whites are well combined.
   • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, or leave it slightly chunky if you prefer.
2. Cook the Eggs:
   • Heat the butter or olive oil in a non-stick skillet over medium heat.
   • Pour the whisked eggs into the skillet and allow them to cook undisturbed for about a minute.
   • Gently stir the eggs with a spatula, creating soft curds. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny.
3. Add Avocado and Spice:
   • Lower the heat and gently fold the mashed avocado into the scrambled eggs.
   • Sprinkle the chili flakes over the mixture, adjusting the amount according to your spice preference.
   • Season with salt and pepper to taste.
4. Serve and Garnish:
   • Remove the skillet from the heat and transfer the Spicy Scrambled Avocado onto a plate.
   • Garnish with chopped cilantro or parsley, and add a squeeze of lime juice if desired.
   • Enjoy immediately for the best flavor and texture.