Follow these straightforward steps to bake your own batch of sweet honey butter cornbread muffins:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners. This ensures your muffins bake evenly and are easy to remove from the pan.
2. In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt. This dry mixture forms the base of your muffin batter.
3. In another bowl, whisk together the milk, oil, eggs, and honey until smooth. This wet mixture adds moisture and flavor to your muffins.
4. Combine wet and dry ingredients, stirring until just mixed. Be careful not to overmix, as this can lead to tough muffins.
5. Pour the batter into muffin cups, filling each about 2/3 full. This allows room for the muffins to rise without overflowing.
6. Bake for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean. This ensures the muffins are cooked through and have a nice texture.
7. Let cool slightly before serving. Enjoy your muffins warm for the best flavor experience.