Follow these simple instructions to create your delicious Vanilla Almond Ricotta Bites. The process is quick, easy, and requires no baking!

1. Prepare the Ricotta: If your ricotta cheese seems particularly watery, line a fine-mesh sieve with a cheesecloth or a couple of paper towels. Place the ricotta in the sieve over a bowl and let it drain in the refrigerator for at least 30 minutes, or even a few hours, to remove excess whey. This step is crucial for achieving a thicker, creamier consistency. Discard the drained whey.
2. Toast the Almonds (if not already toasted): Spread the sliced or slivered almonds in a single layer on a dry skillet. Toast over medium-low heat, stirring frequently, for 3-5 minutes, or until they are fragrant and lightly golden brown. Be careful not to burn them. Alternatively, you can toast them in a preheated oven at 350°F (175°C) for 5-7 minutes. Let them cool completely. Set aside a tablespoon or two for garnish if desired.
3. Combine Wet Ingredients: In a medium-sized mixing bowl, combine the drained ricotta cheese, powdered sugar, pure vanilla extract, almond extract, and the optional pinch of salt.
4. Mix Until Smooth: Using a spatula or a whisk, gently mix the ingredients until they are well combined and the mixture is smooth and creamy. Avoid overmixing, as this can make the ricotta watery. Taste and adjust sweetness if necessary by adding a little more powdered sugar.
5. Fold in Almonds: Gently fold in most of the toasted almonds into the ricotta mixture, reserving some for topping if you like. You want the almonds to be distributed throughout but try not to crush them too much.
6. Chill (Highly Recommended): Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour. This allows the flavors to meld together and the mixture to firm up slightly, making it easier to scoop and serve. Chilling also enhances the taste.
7. Serve: Once chilled, use a small cookie scoop or two spoons to form small mounds or “bites” onto a serving platter, individual small bowls, or dessert glasses. Garnish with the reserved toasted almonds and any other optional garnishes like a drizzle of honey or fresh berries.