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Cheesy Garlic Pull Apart Bread

Indulgent Cheesy Garlic Pull Apart Bread You Can’t Resist

This Cheesy Garlic Pull Apart Bread is a delightful appetizer that combines the irresistible aroma of melted cheese and roasted garlic, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf white bread Choose a soft, fresh loaf for tender pulls.
  • 4 tbsp butter Use high-quality unsalted butter.
  • 3 cloves garlic Freshly minced for aroma.
For the Cheese Filling
  • 1 cup Mozzarella cheese Melts beautifully.
  • 1/2 cup Parmesan cheese Adds savory flavor.
For the Herb and Seasoning Mix
  • 1 tbsp fresh parsley Chopped finely.
  • 1 tsp salt To enhance flavor.
  • 1/2 tsp black pepper Ground fresh.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife

Method
 

Preparation
  1. Preheat oven to 350°F and position the rack in the center.
  2. In a bowl, mix together softened butter, minced garlic, parsley, salt, and pepper until smooth.
  3. Stand the loaf upright and make cuts approximately 1-inch apart, stopping ½-inch from the bottom.
Assembly and Baking
  1. Spread garlic butter into each cut, then stuff with mozzarella and Parmesan cheese.
  2. Place loaf on a baking sheet, tent loosely with foil, and bake for 15 minutes.
  3. Remove foil and bake for an additional 5-7 minutes until cheese is bubbly and crust is golden.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 25mgIron: 6mg

Notes

Sprinkle with extra parsley or drizzle with garlic-infused olive oil before serving for added shine. Serve warm for best results.

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