Here is the simple list of wholesome ingredients you’ll need to create this incredibly satisfying and easy breakfast. Each component plays a crucial role in building the perfect texture and flavor profile.

• Old-Fashioned Rolled Oats (1/2 cup): These are the foundation of our recipe. Rolled oats are perfect because they absorb the liquid beautifully overnight without turning to complete mush, retaining a pleasant, chewy texture.
• Unsweetened Almond Milk (1/2 cup): This provides the necessary liquid to soften the oats. Almond milk lends a subtle, nutty creaminess that perfectly complements the other flavors in the recipe.
• Plain Greek Yogurt (1/4 cup): This is the secret to an ultra-creamy, thick consistency. It also adds a wonderful tangy flavor and a significant boost of protein to keep you full and satisfied.
• Chia Seeds (1 tablespoon): These tiny seeds are nutritional powerhouses that work magic on the texture. They absorb liquid and swell up, creating a thick, pudding-like consistency that makes these oats so luxurious.
• Pure Maple Syrup (1-2 tablespoons): For a touch of natural sweetness. You can adjust the amount based on your preference and the sweetness of your blueberries.
• Almond Extract (1/4 teaspoon): A little goes a long way! This potent extract elevates the almond flavor, tying the whole recipe together and giving it a distinct, almost dessert-like quality.
• Fresh or Frozen Blueberries (1/2 cup): These provide juicy bursts of sweetness and a beautiful vibrant color. Both fresh and frozen work wonderfully in this recipe.
• Sliced Almonds (2 tablespoons): Added just before serving, these provide a much-needed crunchy contrast to the creamy oats, making each bite more interesting and satisfying.
• Pinch of Salt (optional but recommended): A tiny pinch of salt doesn’t make the oats salty; instead, it enhances all the other flavors, making the sweetness of the blueberries and maple syrup pop.