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Cannoli Bites


  • Author: Bianca

Ingredients

Scale

Before you start, gather the following ingredients to ensure a smooth cooking process:

  • 1 premade pie crust
  • 1/2 cup ricotta cheese (drained)
  • 1/4 cup cream cheese
  • 1/2 tsp vanilla extract
  • 1/3 cup powdered sugar
  • 1/3 cup mini chocolate chips (plus extra for topping)

Instructions

Making Cannoli Bites is a simple and enjoyable process. Follow these steps to create your own batch of delicious bites:

  1. Preheat Oven: Heat your oven to 400°F (200°C) to ensure it’s ready for baking.
  2. Prepare Dough: Roll out the premade pie crust on a floured surface. Use a cookie cutter or glass to cut out 12 circles from the dough.
  3. Shape Cups: Place each dough round into a mini muffin tin, pressing down gently to fit the shape of the cups.
  4. Bake: Put the mini muffin tin in the oven and bake for 10-12 minutes until the crusts are golden brown. Let them cool for 15 minutes on a wire rack.
  5. Make Filling: In a mixing bowl, combine the ricotta cheese, cream cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until the filling is smooth and creamy.
  6. Fill Cups: Use a spoon or piping bag to fill each cooled crust with the creamy filling. Top with extra mini chocolate chips and a light dusting of powdered sugar for added sweetness and visual appeal.

Nutrition

  • Serving Size: one normal portion
  • Calories: 90
  • Sugar: 3g
  • Fat: 5g
  • Carbohydrates: 10g
  • Protein: 2g