Crafting the perfect Creamy Southern Potato Salad is a straightforward process. Follow these steps to create a dish that will impress your family and friends:

1. Boil the Potatoes:
   Begin by boiling the diced potatoes in salted water until they are tender, which should take about 15 minutes. Once cooked, drain the potatoes and allow them to cool.
2. Prepare the Dressing:
   In a large bowl, mix the mayonnaise and Dijon mustard together to create a creamy dressing base.
3. Combine Ingredients:
   Add the cooled potatoes, chopped celery, diced red onion, and sweet pickles to the dressing. Gently stir to combine all the ingredients, ensuring the potatoes are well-coated.
4. Season the Salad:
   Season the mixture with salt and pepper to taste, adjusting the seasoning as necessary to suit your preferences.
5. Chill and Serve:
   Chill the potato salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. When ready to serve, garnish with a sprinkle of paprika for added flair.