Follow these simple steps to prepare your Crispy Potato Hash with Veggie Medley:

1. Heat the Olive Oil: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. This will provide a flavorful base for your hash and ensure the potatoes crisp up beautifully.
2. Cook the Potatoes: Add the diced potatoes to the skillet and cook them for 10-15 minutes. Stir occasionally to ensure they brown evenly on all sides and achieve a crispy texture.
3. Add Onion and Bell Pepper: Once the potatoes are crispy, introduce the chopped onion and bell pepper to the skillet. Sauté these ingredients for 5-7 minutes, allowing them to soften and meld their flavors with the potatoes.
4. Incorporate the Spinach: Stir in the chopped spinach and cook for about 2 minutes, just until it wilts. This adds a burst of color and a nutritious element to your hash.
5. Season and Serve: Finally, season your hash with salt, pepper, and herbs such as parsley or thyme, if desired. Transfer the hash to a serving dish and enjoy it while it’s hot!