Ingredients
Scale
Creating these delightful toffee bars requires only a handful of ingredients, most of which you might already have in your pantry. Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts like pecans or walnuts
Instructions
Making Easy Toffee Bars is as simple as mixing, baking, and enjoying. Follow these straightforward steps to create your own batch:
- Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish to prevent sticking. - Prepare the Base Mixture
In a medium-sized bowl, combine the melted butter, packed brown sugar, all-purpose flour, and vanilla extract. Stir until all ingredients are well combined, forming a smooth mixture. - Spread the Mixture
Evenly spread the butter-flour mixture into the prepared baking dish, ensuring it covers the bottom completely. - Bake the Base
Place the dish in the preheated oven and bake for about 20 minutes, or until the edges are golden and slightly crisp. - Add Chocolate
Remove the baking dish from the oven. Immediately sprinkle the semi-sweet chocolate chips over the hot base. Let them sit for about 5 minutes to soften. - Spread and Top with Nuts
Once the chocolate chips are soft, use a spatula to spread them evenly over the base. Sprinkle the chopped nuts over the melted chocolate, pressing them slightly to adhere. - Cool and Cut
Allow the toffee bars to cool completely, which will help them set and be easier to cut. Once cooled, cut into bars and enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g