Ingredients
Scale
Before you start cooking, gather the following ingredients to ensure your French toast turns out perfect:
- 1 cup milk or cream: Adds richness and moisture to the batter.
- 3 tablespoons all-purpose flour: Helps thicken the mixture for better coating.
- 4 eggs: The foundation of the custard base.
- 3 tablespoons brown sugar: Provides sweetness with a hint of molasses.
- 1 ½ teaspoons vanilla extract: Enhances the flavor with a sweet aroma.
- 1 teaspoon cinnamon: Adds a warm, spicy note.
- ⅛ teaspoon salt: Balances the sweetness and enhances flavors.
- Butter for cooking: Ensures a golden, crispy exterior.
- 12 slices thick bread (like brioche): The base of the dish, perfect for soaking up the custard.
Optional Toppings
Customize your French toast with a variety of toppings for extra flavor and texture:
- Fresh berries
- Sliced fresh fruit
- Powdered sugar
- Chocolate spread
- Whipped cream
- Jam
- Syrup
Instructions
Follow these simple steps to create delicious French toast:
1. Blend the Mixture
- In a blender, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt. Blend until smooth.
- Alternatively, whisk the ingredients in a large bowl until well combined.
2. Prepare the Heat
- Preheat a griddle to 350°F or a skillet over medium-high heat.
- Grease the cooking surface with butter to prevent sticking and add flavor.
3. Dip and Cook
- Dip each slice of bread into the egg mixture, ensuring it’s fully coated.
- Place the coated bread on the griddle or skillet.
- Cook for about 2 minutes per side or until golden brown and crispy.
4. Serve
- Top with your choice of toppings, such as fresh berries, powdered sugar, or syrup.
- Serve immediately to enjoy the best texture and flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 5g