Ingredients
Scale
- 2 lbs Sirloin Steak: Cut into 1-inch cubes. This cut provides the perfect balance of tenderness and robust beefy flavor.
- 2 Tablespoons Olive Oil: A high-smoke-point oil used for searing the steak to perfection without burning.
- 1 Teaspoon Coarse Sea Salt: Essential for seasoning the beef and drawing out its natural flavors.
- 1 Teaspoon Black Pepper: Freshly ground for a pungent, spicy kick that complements the steak.
- 6 Tablespoons Unsalted Butter: The foundation of our luscious sauce, providing richness and flavor. Using unsalted allows you to control the final saltiness.
- 8 Cloves Garlic, Minced: The star of the show. Use fresh garlic for the most aromatic and potent flavor.
- 1/4 Cup Fresh Parsley, Chopped: Adds a burst of fresh, herbaceous brightness that cuts through the richness of the butter and steak.
Instructions
- Prepare the Steak: Begin by patting your steak cubes completely dry with paper towels. This step is crucial. Removing excess moisture from the surface is the key to achieving a deep, brown, flavorful crust instead of just steaming the meat. Once dry, season the steak generously on all sides with the coarse sea salt and freshly ground black pepper. Toss to ensure every piece is evenly coated.
- Heat the Skillet: Place a large skillet, preferably cast-iron for its superior heat retention, over medium-high heat. Add the olive oil and let it heat up until it begins to shimmer. The pan needs to be very hot to create that perfect sear instantly.
- Sear the Steak: Carefully add the steak cubes to the hot skillet in a single layer. It is vital not to overcrowd the pan. If you add too much meat at once, the pan’s temperature will drop, and the steak will steam instead of sear. Work in two batches if necessary. Let the steak cook undisturbed for 2-3 minutes per side, until a beautiful golden-brown crust forms. Continue to cook, turning the pieces, for a total of 4-6 minutes for a perfect medium-rare.
- Create the Garlic Butter Sauce: Once the steak is seared to your liking, reduce the heat to medium-low. Add the unsalted butter and the minced garlic to the skillet. As the butter melts, stir continuously, scraping up any browned bits (called fond) from the bottom of the pan. This is where all the flavor is! Cook for about 1-2 minutes, until the garlic is fragrant and lightly golden. Be very careful not to let the garlic burn, as it will become bitter.
- Combine and Finish: Return all the steak bites to the pan if you cooked in batches. Add the freshly chopped parsley. Gently toss everything together, ensuring each piece of steak is thoroughly coated in the glorious garlic butter sauce.
- Serve Immediately: Remove the skillet from the heat. For the best flavor and texture, serve the garlic butter steak bites immediately while they are hot and sizzling.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Fat: 30g
- Carbohydrates: 2g
- Protein: 40g