Follow these steps carefully to achieve falafel perfection. The process is straightforward, but the soaking and chilling steps are crucial for the best results.

Step 1: Soak the Chickpeas

Place the dried chickpeas in a large bowl and cover them with at least 3-4 inches of cold water. They will triple in size, so be generous with the water. Let them soak on the counter for a minimum of 8 hours, or preferably, overnight. Do not use canned chickpeas and do not boil the chickpeas. After soaking, drain the chickpeas thoroughly and pat them dry. They should be firm to the touch, not mushy.

Step 2: Prepare the Falafel Mixture

In the bowl of a large food processor, add the soaked and drained chickpeas, chopped onion, parsley, cilantro, and garlic cloves. Pulse the mixture in short bursts for about 30-45 seconds. Scrape down the sides of the bowl. You are looking for a texture that resembles coarse sand or fine gravel, not a smooth paste. It’s important to leave some texture for the right consistency.

Step 3: Add Spices and Binders

Add the flour, baking powder, ground cumin, ground coriander, salt, black pepper, cayenne pepper (if using), and 2 tablespoons of olive oil to the food processor. Pulse again for another 20-30 seconds, just until everything is well combined. Be careful not to over-process the mixture into a paste.

Step 4: Chill the Mixture (Crucial Step!)

Transfer the falafel mixture to a bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes, or up to an hour. Chilling allows the flavors to meld together and, more importantly, helps the mixture firm up, making it much easier to shape and preventing the bites from falling apart during baking.

Step 5: Preheat Oven and Shape the Falafel

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Once the mixture is chilled, use a small cookie scoop or your hands to form small patties or balls, about 1.5 inches in diameter. You should get between 20-24 falafel bites. Place them on the prepared baking sheet, leaving a little space between each one.

Step 6: Bake to Golden Perfection

Lightly brush or spray the tops of the falafel bites with a little extra olive oil. This helps them get extra crispy and golden. Bake for 15 minutes. Carefully remove the baking sheet from the oven, flip each falafel bite over, and return to the oven to bake for another 10-15 minutes, or until they are firm, golden brown, and crisp on both sides.

Step 7: Prepare the Tahini Sauce

While the falafel is baking, prepare the sauce. In a small bowl, whisk together the tahini and lemon juice. The mixture will seize up and become very thick – this is normal. Add the minced garlic and a pinch of salt. Slowly whisk in the cold water, one tablespoon at a time, until the sauce becomes smooth, creamy, and reaches your desired consistency for drizzling. Taste and adjust salt if needed.