Name: Honey Garlic Shrimp Recipe
Ingredients: Shrimp: 1 pound, peeled and deveined. Choose large or jumbo shrimp for the best texture and to prevent overcooking. Fresh or frozen (thawed) shrimp will work.; Honey: ½ cup. The star of the sauce, honey provides sweetness and a beautiful glaze. Use a good quality honey for the best flavor.; Soy Sauce: ¼ cup. Adds umami and saltiness, balancing the sweetness of the honey. Low-sodium soy sauce is recommended to control the salt level.; Garlic: 6 cloves, minced. Fresh garlic is crucial for the pungent, aromatic flavor that defines this dish. Mince it finely to release its full potential.; Ginger: 1 tablespoon, grated. Fresh ginger adds a warm, zesty note that complements the garlic and honey beautifully. Peel and grate it finely.; Rice Vinegar: 2 tablespoons. Adds a touch of acidity, brightening the sauce and cutting through the sweetness. Apple cider vinegar or white wine vinegar can be substituted in a pinch.; Sesame Oil: 1 tablespoon. Adds a nutty aroma and flavor that enhances the Asian-inspired profile of the dish. Toasted sesame oil is preferred for its richer taste.; Red Pepper Flakes: ½ teaspoon (or to taste). Optional, but adds a subtle kick of heat that balances the sweetness and richness. Adjust to your spice preference.; Green Onions: 2-3, thinly sliced. For garnish, adding freshness and a mild oniony flavor.; Vegetable Oil: 2 tablespoons. For cooking the shrimp. Any neutral oil with a high smoke point will work.; Cornstarch: 1 tablespoon (optional, for thicker sauce). If you prefer a thicker, glossier sauce, cornstarch slurry can be used.

Ingredients

Shrimp: 1 pound, peeled and deveined. Choose large or jumbo shrimp for the best texture and to prevent overcooking. Fresh or frozen (thawed) shrimp will work.
Honey: ½ cup. The star of the sauce, honey provides sweetness and a beautiful glaze. Use a good quality honey for the best flavor.
Soy Sauce: ¼ cup. Adds umami and saltiness, balancing the sweetness of the honey. Low-sodium soy sauce is recommended to control the salt level.
Garlic: 6 cloves, minced. Fresh garlic is crucial for the pungent, aromatic flavor that defines this dish. Mince it finely to release its full potential.
Ginger: 1 tablespoon, grated. Fresh ginger adds a warm, zesty note that complements the garlic and honey beautifully. Peel and grate it finely.
Rice Vinegar: 2 tablespoons. Adds a touch of acidity, brightening the sauce and cutting through the sweetness. Apple cider vinegar or white wine vinegar can be substituted in a pinch.
Sesame Oil: 1 tablespoon. Adds a nutty aroma and flavor that enhances the Asian-inspired profile of the dish. Toasted sesame oil is preferred for its richer taste.
Red Pepper Flakes: ½ teaspoon (or to taste). Optional, but adds a subtle kick of heat that balances the sweetness and richness. Adjust to your spice preference.
Green Onions: 2-3, thinly sliced. For garnish, adding freshness and a mild oniony flavor.
Vegetable Oil: 2 tablespoons. For cooking the shrimp. Any neutral oil with a high smoke point will work.
Cornstarch: 1 tablespoon (optional, for thicker sauce). If you prefer a thicker, glossier sauce, cornstarch slurry can be used.

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Instructions

Prepare the Shrimp: If using frozen shrimp, ensure it is fully thawed. Pat the shrimp dry with paper towels. This step is important as excess moisture will prevent the shrimp from searing properly and the sauce from adhering well. Drying the shrimp ensures a beautiful caramelization and better sauce absorption.
Make the Honey Garlic Sauce: In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes (if using). Ensure all ingredients are well combined. Taste and adjust seasonings if needed. You can adjust the sweetness by adding more honey, the saltiness with more soy sauce, or the heat with more red pepper flakes. This is your opportunity to customize the sauce to your exact liking.
Heat the Pan: Heat vegetable oil in a large skillet or wok over medium-high heat. Make sure the pan is sufficiently hot before adding the shrimp. A hot pan is essential for searing the shrimp quickly and achieving that desirable slightly crispy exterior while keeping the inside juicy.
Cook the Shrimp: Once the oil is hot and shimmering, add the shrimp to the skillet in a single layer. Avoid overcrowding the pan, as this will lower the temperature and cause the shrimp to steam instead of sear. If necessary, cook the shrimp in batches to ensure proper searing. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and are cooked through. They should be slightly browned and slightly curled. Be careful not to overcook the shrimp, as they can become rubbery.
Add the Sauce: Pour the honey garlic sauce over the cooked shrimp. Let it simmer for 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp evenly. As the sauce heats, it will reduce and become more concentrated, creating a beautiful, glossy glaze. If you desire a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at this stage and stir until thickened.
Garnish and Serve: Remove the skillet from the heat. Garnish the honey garlic shrimp with thinly sliced green onions. Serve immediately over rice, noodles, quinoa, or your favorite side dish. The aroma will be irresistible, and the flavors are best enjoyed fresh and hot.

Nutrition

Serving Size: one normal portion
Calories: 320
Protein: 25g