Creating Mini NYC Bagel Bites with Cream Cheese is a straightforward process. Follow these step-by-step instructions to ensure your bites are perfectly chewy and delicious.

Step-by-Step Guide

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bagels.
2. Slice the Mini Bagels: Using a sharp knife, slice each mini bagel in half.
3. Prepare the Cream Cheese Spread:
   • In a bowl, combine the softened cream cheese, garlic powder, onion powder, salt, black pepper, and chopped chives.
   • Mix until smooth and well combined.
4. Brush Bagels with Butter:
   • Place the halved bagels on a baking sheet lined with parchment paper.
   • Brush the cut side of each bagel half with melted butter.
5. Bake the Bagels:
   • Bake in the preheated oven for about 8-10 minutes or until the edges are slightly crispy and golden.
6. Spread Cream Cheese:
   • Remove the bagels from the oven and allow them to cool slightly.
   • Generously spread the prepared cream cheese mixture onto each bagel half.
7. Add Optional Toppings:
   • If desired, top your bagels with smoked salmon, capers, sliced tomatoes, red onion slices, or a sprinkle of everything bagel seasoning for added flavor.
8. Serve and Enjoy:
   • Arrange your bagel bites on a serving platter.
   • Serve immediately and enjoy the chewy, creamy goodness!