Ingredients
Scale
- 2 cups (about 4–5 large) Ripe Bananas, mashed: Use well-ripened bananas with brown spots for maximum natural sweetness and a softer texture that mashes easily.
- 1 box (3.4 oz / 96g) Instant Vanilla Pudding Mix: The “instant” variety is key here for quick setting without cooking.
- 2 cups (480ml) Cold Milk: Whole milk is recommended for the richest flavor and creamiest texture, but 2% will also work.
- 1 teaspoon Vanilla Extract: A good quality pure vanilla extract enhances all the flavors.
- 8 oz (226g) Cream Cheese, softened: Allow it to come to room temperature for about 30–60 minutes for easy, lump-free blending.
- 1/2 cup (100g) Granulated Sugar (or to taste): Adjust based on the sweetness of your bananas and personal preference.
- 1 container (8 oz / 227g) Frozen Whipped Topping, thawed (like Cool Whip), or 2 cups homemade sweetened whipped cream: Thaw in the refrigerator for a few hours before use for best consistency.
- Approx. 30-40 Vanilla Wafers (like Nilla Wafers): These provide the classic crunchy base and layers.
- Optional Garnish: Extra banana slices, a sprinkle of cinnamon, chocolate shavings, or a drizzle of caramel sauce: For that extra touch of elegance and flavor.
Instructions
- Prepare the Pudding Base: In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk vigorously for about 2 minutes, or until it begins to thicken. Set aside in the refrigerator to firm up further while you prepare the next components – about 5-10 minutes.
- Cream the Cheese and Sugar: In a separate large mixing bowl, using an electric hand mixer (or a stand mixer with the paddle attachment), beat the softened cream cheese until it’s smooth and creamy, with no lumps. This usually takes about 1-2 minutes on medium speed. Gradually add the granulated sugar and vanilla extract, continuing to beat until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
- Combine Pudding and Cream Cheese Mixture: Gently fold the thickened vanilla pudding (from step 1) into the cream cheese mixture. Use a spatula to mix until just combined and smooth. Be careful not to overmix, as this can cause the pudding to become too thin.
- Fold in Bananas and Whipped Topping: Gently fold the mashed ripe bananas into the pudding-cream cheese mixture. Then, carefully fold in the thawed whipped topping (or homemade whipped cream) until it’s evenly incorporated and the mixture is light and airy. Again, avoid overmixing.
- Assemble the Cups: You’ll need about 6-8 individual serving cups, small glasses, or ramekins.
- Place 1-2 whole vanilla wafers at the bottom of each cup. You can also crush some wafers for a different texture.
- Spoon a layer of the banana cream mixture over the wafers.
- Add a few thin slices of fresh banana (optional, but adds extra banana flavor and texture).
- Place another 1-2 vanilla wafers on top of the banana slices (or sprinkle crushed wafers).
- Spoon another layer of the banana cream mixture.
- Repeat layering if your cups are tall enough, ending with a layer of the banana cream mixture.
- Chill and Garnish: Cover the cups with plastic wrap and refrigerate for at least 30 minutes to an hour before serving. This allows the flavors to meld and the dessert to set properly. The wafers will also soften slightly, creating a wonderful cake-like texture.
- Serve: Just before serving, garnish as desired. A dollop of extra whipped topping, a fresh banana slice, a sprinkle of cinnamon, a few mini chocolate chips, or a drizzle of caramel sauce can make them look even more appealing.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Sugar: 35g
- Fat: 25g
- Carbohydrates: 55g
- Protein: 6g