Smoked Salmon Mousse on Cucumber Rounds Recipe

When it comes to elegant appetizers, smoked salmon mousse on cucumber rounds has always been a showstopper at our family gatherings. The first time I prepared this dish, it was met with rave reviews from every member of my family. My husband, who is often skeptical of new dishes, couldn’t get enough of them, and even my children, who tend to be picky eaters, enjoyed the creamy texture and the fresh, crisp bite of the cucumber. This recipe effortlessly combines sophistication with simplicity, making it a favorite not just because of its taste, but also because it’s so easy to prepare.

Ingredients

To create this delightful appetizer, you’ll need a few fresh ingredients that come together to make a delicious flavor profile. Here’s what you’ll need:

• 8 ounces of cream cheese, softened at room temperature
• 4 ounces of smoked salmon, finely chopped
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of fresh dill, chopped
• 1 teaspoon of capers, rinsed and drained
• 1/4 teaspoon of black pepper
• 2 large cucumbers, sliced into rounds

Gather these ingredients, and you’ll be well on your way to creating a dish that not only tastes amazing but looks stunning on any appetizer platter.

Instructions

Creating these smoked salmon mousse on cucumber rounds is a straightforward process. Follow the steps below to ensure your appetizer turns out perfect every time:

1. Begin by placing the softened cream cheese in a large mixing bowl. Beat it with an electric mixer until it’s smooth and creamy.
2. Add the chopped smoked salmon, lemon juice, fresh dill, capers, and black pepper to the cream cheese. Mix everything together until it’s well combined.
3. Transfer the salmon mousse mixture to a piping bag fitted with a star tip. If you don’t have a piping bag, you can use a plastic sandwich bag and snip off one corner.
4. Arrange the cucumber slices on a serving platter. Pipe the salmon mousse onto each cucumber round, creating a small mound of mousse on top.
5. Garnish each piece with a small sprig of dill or a caper for an added touch of elegance.
6. Chill the platter in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

With these steps, you’ll create an appetizer that’s as delightful to the eye as it is to the palate. The contrast between the creamy, savory mousse and the refreshing cucumber will surely impress any guest.

Nutrition Facts

This recipe makes approximately 16 servings and each serving is about 50 calories. It’s a light and flavorful option for those watching their caloric intake while still indulging in something special.

Preparation Time

One of the best features of the smoked salmon mousse on cucumber rounds is its quick preparation time. You’ll need about 15 minutes of active prep time and another 30 minutes to chill the appetizers before serving. This means you can have a gourmet appetizer ready in less than an hour, making it perfect for last-minute entertaining.

How to Serve

Presentation is key when serving this elegant appetizer. Here are some tips on how to serve smoked salmon mousse on cucumber rounds:

• Arrange the cucumber rounds in a circular pattern on a large, elegant platter for visual appeal.
• Add a few lemon wedges to the platter for a pop of color and an extra hint of citrus.
• Serve with a side of thinly sliced baguette or crackers for those who may want a heartier bite.
• Pair with a chilled glass of white wine or champagne to complement the flavors of the smoked salmon.
• Include small forks or appetizer picks to make it easy for guests to pick up the rounds without using their hands.

These suggestions will not only enhance the presentation but also elevate the dining experience for your guests.

Additional Tips

To ensure your smoked salmon mousse on cucumber rounds are an absolute hit, consider these additional tips:

1. Use the freshest ingredients: The taste and quality of the smoked salmon and cucumbers will greatly affect the final dish, so choose the freshest available.
2. Customize the flavors: Feel free to adjust the amount of dill or lemon juice based on your personal taste preferences.
3. Make ahead: Prepare the mousse a day in advance to save time on the day of your event. Just keep it refrigerated until you’re ready to assemble the rounds.
4. Experiment with toppings: Try adding a small slice of radish or a sprinkle of chives for additional flavor and color.
5. Keep it cool: Since this appetizer contains cream cheese and smoked salmon, it’s important to keep it chilled until just before serving to ensure freshness and safety.

These tips will help you perfect the recipe and adapt it to suit your event and taste.

FAQ Section

Here are answers to some frequently asked questions about this recipe:

• Can I use a different type of fish instead of smoked salmon?

  Yes, you can substitute smoked trout or mackerel for a different flavor profile. Just ensure it’s finely chopped and well incorporated into the mousse.

• How long can I store the salmon mousse?

  The salmon mousse can be stored in an airtight container in the refrigerator for up to three days. However, it’s best enjoyed fresh.

• Can I make this recipe dairy-free?

  Yes, you can use a dairy-free cream cheese alternative to make this recipe suitable for those who are lactose intolerant or following a dairy-free diet.

• What can I serve with these appetizers?

  In addition to crackers and bread, consider serving these appetizers with a side of olives or a light salad to complement the flavors.

• Is it possible to make this recipe gluten-free?

  Absolutely! The base recipe is already gluten-free. Just ensure any additional sides or toppings you serve are also gluten-free.

With these insights, you can confidently prepare and serve smoked salmon mousse on cucumber rounds at your next gathering, impressing your guests with both taste and presentation.