Ingredients
Scale
To create the perfect Spicy Grilled Shrimp Skewers, gather the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- Juice of 2 limes
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
- Skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)
Instructions
Follow these steps to create the perfect grilled shrimp skewers:
- Prepare the Marinade:
- In a large bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cayenne pepper, paprika, salt, and black pepper.
- Marinate the Shrimp:
- Add the shrimp to the bowl, ensuring they are well-coated with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp. For more intense flavor, marinate for up to 2 hours.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Skewer the Shrimp:
- Thread the marinated shrimp onto the prepared skewers, leaving a small space between each shrimp for even cooking.
- Grill the Shrimp:
- Place the shrimp skewers on the preheated grill.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become tough and rubbery.
- Garnish and Serve:
- Remove the skewers from the grill and transfer them to a serving platter.
- Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Fat: 10 grams
- Carbohydrates: 3 grams
- Protein: 24 grams