Follow these simple steps to prepare your Spinach and Feta Stuffed Mini Peppers:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Mini Peppers:
   • Cut the mini peppers in half lengthwise.
   • Carefully remove the seeds.
3. Prepare the Stuffing Mixture:
   • In a mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, and olive oil.
   • Season the mixture with salt and pepper to taste.
   • If desired, add a pinch of Italian seasoning for an extra layer of flavor.
4. Stuff the Peppers:
   • Take each pepper half and fill it generously with the spinach and feta mixture.
5. Bake:
   • Place the stuffed peppers on a baking sheet.
   • Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is slightly golden.
6. Serve and Enjoy:
   • Allow the stuffed peppers to cool slightly before serving.
   • Enjoy your tasty and colorful snack!