Creating the perfect Steak and Cheese Morning Wrap requires a few steps, but the result is well worth it. Follow these numbered instructions for a seamless cooking experience:

1. Prepare the Steak:
   • Season the steak with salt, pepper, and garlic powder.
   • Heat a skillet over medium-high heat and add butter or oil.
   • Add the steak to the skillet and cook for 3-4 minutes on each side or until desired doneness.
   • Remove from heat and let it rest for a few minutes before slicing thinly.
2. Cook the Vegetables:
   • In the same skillet, add the chopped onions and bell peppers.
   • Sauté for 3-5 minutes until they become soft and slightly caramelized.
3. Scramble the Eggs:
   • In a bowl, whisk the eggs with a pinch of salt and pepper.
   • Pour the eggs into the skillet with the vegetables and cook, stirring gently, until they are just set.
4. Assemble the Wrap:
   • Lay a tortilla flat on a clean surface.
   • Spread a portion of the scrambled eggs and vegetables evenly across the tortilla.
   • Place slices of steak on top, followed by a generous sprinkle of shredded cheese.
5. Wrap and Heat:
   • Roll the tortilla tightly, tucking in the sides as you go.
   • Place the wrap back into the skillet, seam side down, and cook for 1-2 minutes on each side until the tortilla is golden and the cheese melts.
6. Serve:
   • Slice the wrap in half and serve hot.
   • Add a dollop of sour cream or a side of salsa for extra flavor, if desired.