Follow these step-by-step instructions to make your own Tasty Kiwi Cheese Bites:

Preparing the Cheese Filling

1. Mix the Cheeses: In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Mix until the cheeses are well blended.
2. Add Kiwi and Seasonings: Gently fold in the finely chopped kiwi, along with the salt and black pepper. Ensure the kiwi is evenly distributed throughout the cheese mixture.
3. Shape the Bites: Using your hands, shape the cheese mixture into small bite-sized balls. Place them on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.

Preparing the Batter and Coating

4. Prepare the Batter: In a separate bowl, mix the all-purpose flour and melted butter until smooth. Add the egg and whisk until the batter is well combined.
5. Bread the Bites: Roll each cheese ball in the flour batter, then coat with panko bread crumbs, ensuring each bite is fully covered.

Frying the Cheese Bites

6. Heat the Oil: In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
7. Fry the Bites: Carefully drop the coated cheese bites into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook each batch for 3-4 minutes or until they turn golden brown and crispy.
8. Drain and Serve: Remove the fried cheese bites from the oil and place them on a paper towel-lined plate to drain excess oil.