Creating this Ultimate Creamy Garlic Butter Pasta is as easy as following these simple steps:

1. Cook the Pasta:
   Begin by cooking the pasta according to the package instructions. Once cooked, drain the pasta and set it aside. This will ensure that your pasta is ready to absorb the creamy sauce.
2. Melt the Butter:
   In a large skillet, melt the vegan butter over medium heat. This will serve as the base for your sauce, providing a rich and buttery flavor.
3. Sauté the Garlic:
   Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter.
4. Simmer the Cream:
   Pour in the heavy cream (or coconut cream) and bring the mixture to a simmer. This step is crucial for creating the creamy texture that makes this dish so indulgent.
5. Incorporate the Cheese:
   Stir in the grated Parmesan cheese (or nutritional yeast) until it melts into the sauce. Season with salt and pepper to taste, adjusting the flavors to your preference.
6. Combine with Pasta:
   Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce. Ensure that the pasta is thoroughly covered for maximum flavor.
7. Serve and Garnish:
   Serve the pasta hot, garnished with freshly chopped parsley. This adds a pop of color and a hint of freshness to the dish.