Creating your Veggie Power Bowl is simple and quick. Follow these steps for a delightful meal:

1. Prepare the Ingredients:
   • Wash the bell peppers and spinach thoroughly.
   • Dice the red and green bell peppers into small, even pieces.
   • Peel and chop the onion finely.
   • Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well-blended.
2. Cook the Vegetables:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Add the diced bell peppers to the skillet and cook for another 4-5 minutes, until they begin to soften.
3. Add Spinach:
   • Add the spinach to the skillet, stirring occasionally until wilted. This should take about 2-3 minutes.
4. Scramble the Eggs:
   • Push the vegetables to one side of the skillet and pour the eggs into the empty space.
   • Gently scramble the eggs, slowly incorporating the vegetables as they cook.
   • Continue cooking until the eggs are fully set.
5. Season and Serve:
   • Remove the skillet from heat and season the mixture with additional salt and pepper to taste.
   • Transfer the contents to a bowl and add your choice of optional toppings.