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Classic Spinach Artichoke Spread

Best Classic Spinach Artichoke Spread Recipe for Creamy Indulgence

Discover the comforting Classic Spinach Artichoke Spread, perfect for gatherings and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Softened for easy mixing
  • 1/2 cup Mayonnaise Adds tang and richness
  • 1/2 cup Sour Cream Brings a subtle tang
For the Veggie Goodness
  • 1 cup Fresh Spinach Chopped finely and lightly cooked
  • 1 cup Artichoke Hearts Drained and chopped
For Flavor Boosters
  • 2 cloves Garlic Minced finely
  • 1/4 cup Parmesan Cheese Grated
  • 1/4 cup Mozzarella Cheese Shredded
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large Bowl
  • electric mixer
  • sauté pan
  • baking dish

Method
 

Preparation
  1. Beat softened cream cheese vigorously with an electric mixer until ultra-smooth and silky.
  2. Add mayo and sour cream, stirring gently until well integrated.
Cooking Vegetables
  1. Sauté chopped spinach and minced garlic in a sauté pan over medium heat for 3-4 minutes.
  2. Stir in drained artichoke hearts, grated Parmesan, and shredded mozzarella until cheeses melt slightly.
Combine and Bake
  1. Fold the spinach-artichoke blend into the creamy base, seasoning with salt and pepper.
  2. Transfer mixture into a lightly greased baking dish and bake at 350°F for 20 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days.

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