Best Loaded Beef Nacho Casserole: Easy, Cheesy Comfort Food Bliss

Enjoy the irresistible comfort of Loaded Beef Nacho Casserole, a perfect blend of bold flavors and hearty satisfaction.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Main Course

Cuisine: Mexican

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

Beef Mixture

1 pound Ground beef Lean
1 medium Onion Finely chopped
2 cloves Garlic Minced
1 packet Taco seasoning Your favorite blend
1 cup Tomato sauce

Layering and Topping

6 cups Tortilla chips Crushed
2 cups Shredded cheese Cheddar or Mexican blend
1 cup Jalapeños Sliced, optional
1 cup Black olives Sliced
1/2 cup Green onions Thinly sliced

Garnishing

1 cup Sour cream Dolloped on top
1/4 cup Fresh cilantro Chopped

Equipment

large skillet
9×13-inch baking dish
oven

Method

Preparation

Preheat your oven to 375°F.
Brown the ground beef in a large skillet over medium-high heat with onion and garlic for about 5 minutes.
Season the beef with taco seasoning and stir in tomato sauce; simmer for 3 to 4 minutes.

Assembly and Baking

Layer crushed tortilla chips in the bottom of a greased 9×13-inch baking dish.
Sprinkle half of the shredded cheese over the chips.
Spread the beef mixture evenly over the cheese layer.
Top with the remaining cheese, jalapeños, and black olives.
Bake for 15 to 20 minutes until the cheese is melted and golden.
Garnish with green onions, cilantro, and sour cream.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For optimal flavor, taste the beef mixture before assembling, and adjust taco seasoning as needed.

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