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Oven Baked Lemon Pepper Wings

Best Oven Baked Lemon Pepper Wings for Juicy, Crispy Bliss

Delicious Oven Baked Lemon Pepper Wings, combining crispy texture with vibrant flavors for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken wings Choose fresh or thawed wings for best texture.
  • 1 tablespoon Olive oil Lightly coats the wings for even baking.
  • 1 tablespoon Lemon zest Freshly grated zest for bright citrus flavor.
  • 1 teaspoon Cracked black pepper Freshly cracked for a robust kick.
  • 1 teaspoon Salt Enhances flavors and helps crisp skin.
For the Lemon Pepper Seasoning
  • 1 teaspoon Garlic powder Adds savory depth.
  • 1 teaspoon Onion powder Introduces subtle sweetness.
  • 1 teaspoon Paprika Gives a smoky note and color.
  • 2 tablespoons Fresh lemon juice Added before serving for extra zing.

Equipment

  • oven
  • baking sheet
  • Wire rack
  • mixing bowl
  • Paper towels

Method
 

How to Make
  1. Preheat your oven to 425°F (218°C) and line a rimmed baking sheet with foil or use a wire rack.
  2. Pat dry the wings with paper towels to ensure crisp skin.
  3. Drizzle olive oil over the wings, then toss with lemon zest, cracked black pepper, garlic powder, onion powder, paprika, and salt.
  4. Arrange wings in a single layer on the prepared rack above the baking sheet.
  5. Bake for 20 minutes, flip each wing, then bake an additional 15–20 minutes until golden and crispy.
  6. Immediately toss wings in a bowl with fresh lemon juice for a bright glaze.

Nutrition

Serving: 1wingCalories: 220kcalProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 200mg

Notes

For extra zing, squeeze lemon wedges over wings before serving.

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