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Quick Apple Cinnamon Skillet Dessert

Best Quick Apple Cinnamon Skillet Dessert for Cozy Nights

This Quick Apple Cinnamon Skillet Dessert is a warm, comforting treat that can be prepared in under 30 minutes, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling
  • 4 Granny Smith apples Use firm, tart varieties for best texture and flavor.
  • 1 tsp Cinnamon The warm spice that defines this dessert's cozy taste.
  • 1/2 cup Brown Sugar Adds a rich sweetness that caramelizes beautifully.
  • 2 tbsp Lemon Juice Keeps apples fresh and brightens overall flavor.
  • 2 tbsp Butter Helps caramelize the apples and adds richness.
Topping
  • 3/4 cup All-Purpose Flour Forms the base for the crisp topping.
  • 1/4 cup Sugar Balances the tartness of the apples.
  • 4 tbsp Cold Butter Cut into the flour and sugar for a crumbly crust.
  • 1/2 cup Quick Oats Optional for added texture.
Optional Garnishes
  • 1 scoop Vanilla Ice Cream Melts perfectly over the dessert.
  • Chopped Nuts Adds crunch when sprinkled on top.

Equipment

  • Oven-safe skillet

Method
 

Preparation
  1. Preheat your oven-safe skillet at 350°F while prepping apples.
  2. Core and thinly slice 4 Granny Smith apples into 1/4" pieces, toss with 2 tbsp lemon juice.
  3. Melt 2 tbsp butter in skillet over medium heat, add apples, sprinkle 1/2 cup brown sugar and 1 tsp cinnamon, cook for 5 minutes.
Topping Preparation
  1. In a mixing bowl, combine 3/4 cup all-purpose flour, 1/4 cup sugar, and 1/2 cup quick oats.
  2. Add 4 tbsp cold diced butter, blend until crumbs resemble coarse bits.
  3. Sprinkle the crumb topping evenly over apples, bake skillet at 350°F for 20 minutes.
Serving
  1. Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

For best results, use tart apples, reheat servings over low heat, and keep butter cold for the topping.

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