Best Savory Ham and Cheese Quiche Recipe for Cozy Homemade Meals

This Savory Ham and Cheese Quiche is a comforting dish featuring creamy ham and gooey melted cheese, perfect for any meal.

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Prep Time 20

Cook Time 55

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Crust

1 cup All-purpose flour Use cold flour for a flaky crust.
1/2 cup Unsalted butter Chill and cut into small cubes.
3-4 tablespoons Ice water Helps bind the dough.
1/4 teaspoon Salt Enhances flavor.

Filling

1 cup Diced ham Choose smoky or honey-glazed.
1 cup Shredded cheese A mix of sharp cheddar and Gruyère.
3 large Eggs Essential binder.
1 cup Heavy cream Provides a creamy base.
to taste Salt Season to taste.
to taste Black pepper Season to taste.
a pinch Nutmeg Adds warmth.

Equipment

oven
9-inch quiche pan
medium bowl
Rolling pin

Method

Preparation

Preheat oven to 375°F (190°C) and position rack in the center.
Prepare crust: Roll chilled dough into a 12-inch circle and transfer to a 9-inch quiche pan.
Blind bake: Line crust with parchment paper and baking beans or rice, bake for 15 minutes.
Whisk filling: Combine eggs, heavy cream, salt, pepper, and nutmeg until smooth.
Add ham and cheese: Sprinkle diced ham and top with shredded cheese evenly.
Pour custard: Gently pour egg mixture over ham and cheese until just below the rim.
Bake quiche: Reduce oven to 350°F (175°C) and bake for 35–40 minutes.
Cool and serve: Let rest on a wire rack for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Optional: Add a dollop of crème fraîche or fresh herbs on top for added flavor.

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